Best Banana Recipes
Top Rated Banana Recipes
An ex-roommate of mine used to make these after a particularly boozy night out, although considering how flammable butter/alcohol is, it probably wasn't the safest cooking experiment. Nevertheless, this dessert is easy enough to make in less than five minutes. Just grab some butter, bananas, amaretto, and vanilla ice cream. You'll make your roommates very happy.Click here to see Bananas, Bananas Everywhere.
Bananas were not introduced to North America after the Civil War and some decades later, when widespread consumption took hold, New Orleans became a major center for banana imports from Central and South America.In 1951, Brennan’s owner Owen Brennan (the uncle of Ralph Brennan, the 3rd generation restaurateur and now-owner of Brennan’s restaurant today) asked his chef Paul Blangé and sister Ella to come up with a new dessert using bananas to name after his friend Richard Foster, the chairman of the New Orleans Crime Commission. At the time, Owen’s younger brother John (Ralph Brennan’s father,) was running “Brennan’s Processed Potato Company,” a produce company that had a surplus of bananas. What they came up with is now the world renowned Bananas Foster.The dramatic, flambéed result is now the most-ordered item on Brennan's menu. Thirty-five thousand pounds of bananas are sautéed each year in South American rum (but of course!) in preparation of the signature dessert.
You scream, I scream, we all scream for…. Bananas? That’s not usually how that cheer goes but this “ice cream” recipe requires just 1 ingredient: bananas! Frozen and pureed bananas make for a delectable ice cream substitute with no added sugar or fat. This is completely raw and vegan too! Adding a touch of freshly grated nutmeg and salt heightens the banana flavors and makes this recipe ultra crave-worthy.To serve, I like to lightly sprinkle the ice cream with fleur de sel salt and serve along sliced regular bananas for a fancier presentation.
If you drink coffee every day, milk and sugar can get pretty boring. A different take on your usual caffeine fix blends coffee with bananas, vanilla, milk, and cinnamon to create your own healthy Frappuccino.
Singer/songwriter Jack Johnson has a song dedicated to banana pancakes and rightfully so. There's something about banana pancakes that's homely and comforting. Its a pancake that signifies loved ones and long weekends. This recipe will quickly be your go-to when you "pretend its the weekend now (Johnson, Banana Pancakes)."
We bet you never thought those beans in the pantry can be tossed into your morning smoothie for added fiber.Courtesy of BeanInstitute.com
Eating ice cream right out the tub is great, but sometimes you want to get a little creative with your ice cream creations. The next time you’re in the mood for vanilla ice cream or gelato, turn it into a delicious banana split. Add bananas, chunks of brownie, and chocolate syrup for a heavenly combination.
This recipe yields a healthy and delicious smoothie featuring flaxseed, strawberry, mangos, honey, and yogurt.This recipe is courtesy of Eating Well.
Sometimes you just need a banana split — for dessert, or maybe for dinner, but more likely for breakfast. There's a banana, so it's healthy right? Of course. This recipe includes chopped almonds, chocolate syrup, and a maraschino cherry, but you can really use any toppings you want.See all dessert recipes.Click here to see Bananas, Bananas Everywhere.
This recipe is full of so much win, it's honestly ridiculous. Let's break it down. First, it's bananas, which are basically a super-fruit. They're sweet, delicious, easy to find, and healthy. WIN. Then you consider that they are bite-sized. Hello! No utensils necessary, easy to share, and full of entertaining and portion-control opportunity. Third, it's freakin' wrapped in bacon. Then you consider that they take about three minutes to prep... even more WIN!
Ah, peanut butter and banana. What would childhood have been without this classic flavor combination? Blend them together for one tasty and healthful drink.
No matter your skin type, full-fat plain Greek yogurt will help to gently exfoliate because of its lactic acid and moisturize because of its natural fats. Bananas contain vitamins B2, B6 and B12 to not only help reduce skin inflammation but also make the skin supple and soft.For more beautifying masks, click here!
We Tested 4 Famous Banana Bread Recipes and Did *Not* Expect These Results
With so many “perfect,” “best,” and “easy” banana bread recipes out there, it’s hard to know which one really takes the cake. Is it the one with the most bananas, or the abundance of chocolate chips? Can it really be done in one bowl, or is it worth pulling out the stand mixer?
So we made it our mission to find the ultimate banana bread — the one that would become our go-to solution to a bunch of overripe bananas on our counter. One that’s easy to make, and lures family members into the kitchen with its sweet aroma as it bakes. One that’s special enough to make it memorable, but not too finicky that it can’t be done without a trip to the grocery store.
To do this, we turned to you, our readers. In an Instagram poll, we asked you to share your favorite banana bread recipes, and then we pitted the four most popular answers against one another in a recipe showdown.
The perfect banana bread has a strong banana flavor and a caramel-brown crust (and yes, I’ll award extra points if that crust has a crunchy sugar topping). Banana bread should be moist and tender, but still able to hold a firm slice. How the bread holds up to toasting the next morning is also under consideration. Finally, banana bread should be easy to make and require very few dishes.
Sometimes these battles are more about gleaning smart tips and techniques from recipes, rather than finding a single perfect recipe. That’s what happened here. I baked four famous banana bread recipes — Chrissy Teigen’s, Flour Bakery’s, America’s Test Kitchen’s, and Smitten Kitchen’s — and honestly, I was shocked to discover that no single recipe had everything I was looking for (although a few came close).
I baked all of the breads in the same oven and used the same standard loaf pan, except for Chrissy Teigen’s recipe, which calls for a Bundt pan. The bananas came from two large bunches purchased on the same day and allowed to ripen together.
23 Easy Banana Recipes for Sweet Baked Goods and Fruity Treats
From the ultimate banana breads to chocolate-and-banana pizza, these ideas include all the best ways to use up a bunch of 'naners right now.
Is there any greater pain than throwing away a too-ripe banana because it's just too brown to eat as a snack? The most ingenious home cooks know that saving even the mushiest bananas could parlay into a delicious breakfast or out-of-this-world sweet treat. Ripe and overripe bananas are best harnessed in classic baking recipes for sweet pies, puddings, and cakes, but they also make for the perfect better-for-you breakfast options, including banana breads, muffins, pancakes, and waffles. Nearly all of these recipes are vegetarian friendly, and a few can be a tasty addition to a vegan routine.
If you're looking to enjoy a flavorful dessert or a sweet breakfast, bananas are a nutritious base for wholesome baking and cooking at home. Upon first glance, dieters might be turned off by their higher calorie and carbohydrate counts compared to other fruits &mdash but they're loaded with essential nutrients that might be lacking elsewhere in your diet. They're quite high in potassium and magnesium, which are two nutrients that can help massage your arteries and lower your blood pressure, and pack a fibrous punch to any baked good (a win-win!). Bananas can be folded into other healthy ingredients (like veggies such as carrots or alternative flours and dark chocolate) to make healthier recipes on a regular basis.
Bananas also are one of the easiest ingredients to work with for new bakers who are attempting making bread, muffins, cupcakes, pies, or frozen treats for the very first time. You can experiment in the kitchen with one of these easy banana recipes and revel in your success when you pull off a tantalizing sweet treat, even if all you did was simply prep, stir, and set.
Peanut Butter and Banana Oatmeal
Mitch Mandel and Thomas MacDonald
Like to start your day off with a bowl of oatmeal? It's a filling, nutrient-packed breakfast choice, and adding both peanut butter and bananas just enhances all of its greatness. This dish serves up healthy fats and a shot of potassium—can't beat that.
Bananas can be deep fried, mashed, curried or added in shakes, smoothies, desserts and salads. If you need inspiration, turn to our 13 best banana recipes.
1. Banana Fritters
Popularly known as Pazhampori, these are a traditional, well loved Malayali evening snack. Chunky banana pieces are coated in batter and deep fried till crispy, golden brown.
Banana Recipes- Banana fritters are chunky banana pieces, coated in thick batter and deep fried till crisp.
2. Kachche Kele Ke Pakke Pakore
Raw bananas are cut into pieces, batter coated and fried away. Best served with fresh coriander chutney.
3. Banana Cake with Cream Cheese Frosting
Bananas come together with walnuts to give you a spell-binding dessert. Coated with creamy cheese frosting, this cake is perfect to get any celebration rolling!
Banana Recipes- A nutty banana cake with delicious cream frosting to satiate all the sugar cravings!
4. Taley Kele Ka Korma
Ditch the conventional with this traditional korma recipe with a twist. Potatoes, spinach herbs and spices are teamed with apples and fried bananas to render a delicious twist to the classic recipe.Banana Recipes- A delicious blend of fried banana with spices and herbs along with potatoes and apples!
5. Banana Oat Bread
Here's an easy to make bread recipe with an addition of bananas. Oat flour and wholewheat flour are combined to bake this wholesome and flavourful bread.
Banana Recipes- Goodness of wholewheat flour and oat flour together in this Banana oat bread!
6. Meen Vazhakkai Chops
Banana strips and fish pieces are coated in corn flour and rice flour, deep fried and further wrapped in a mouthwatering blend of masalas.
7.Raw Banana Kebab
The art of using raw bananas is perfectly defined in this banana recipe to arrive at some lip-smacking evening snacks. All you need is some raw bananas, a handful of ingredients and forty minutes.
Banana Recipes- A quick and easy banana kenan recipe with the goodness of spices and figs!
8.Raw Banana and Coconut Kachori
These are not your regular kachoris. Mashed bananas are mixed with rice flour and spices, filled with a blend of coconut, sesame seeds, raisins and other masalas. Deep fried and served hot!
9. Banana Pancakes
The quintessential breakfast option for many across the globe. Easy to make, these mushy pancakes come with a dash of vanilla flavouring.
13 Banana Recipes- Your favourite breakfast packed with the heavenly vanilla flavour and goodness of bananas!
10. Banana Florets in Malvani Masala
A local South Indian spices along with a hearty blend of peas, bananas and aromatic coconut.
11. Baked Raw Banana Samosa
Samosa made of raw banana combined with chilli and spices and baked till golden brown. Your tea-time treat couldn't get better and healthier!
12. Banana and Chia Tea Cake
A delicious and moist tea cake, made with the goodness of banana and the crunch of chia seeds. It pairs perfectly with strong cup of tea or coffee. You just can't miss this one!
13. Banana Chips
Saving the best for the last! Banana chips have been everyone's favourite since eternity now and they does not seem to be going anywhere. The quintessential South Indian savoury is a must try!
13 Delicious Banana Recipes- These banana chips are fried in coconut oil, perfect to snack while watching the rains.
How Do You Make Banana Pudding?
The recipe comes together in a series of easy steps.
Make the whipped cream:
- Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form.
- Add powdered sugar and vanilla extract and continue beating until stiff peaks form. Set aside.
Make the pudding mixture:
- Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined.
- Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed.
- Fold in two-thirds of the whipped cream.
Put it all together:
- Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Top with half of the banana slices.
- Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers.
- One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream.
- Cover and refrigerate for at least 4 hours or overnight.
- Remove from refrigerator and garnish as desired. Mini Nilla Wafers, banana slices, or wafer crumbs are great ideas!
- Serve immediately.
Why You Must Include Raw Banana In Your Diet | Benefits of Raw Banana
You will find cooking with raw bananas extremely easy and fuss-free, but before you put on your apron and try out our best recipes, here are a few reasons you must include it in your daily diet -
- Raw bananas are rich in fibre which aid in digestion and promote heart health.
- It is also a good source of resistance starch which may help keep cholesterol in check.
- Since raw bananas have low sugar content, these are a great option for diabetics.
- They are also low on glycemic content and help combat risks of diabetes and keeping blood sugar in control.
- Raw banana consumption slows down the digestive process which helps in keeping full for longer, thereby, keeping a check on untimely hunger pangs.
- These are a good source of potassium and Vitamin B-6 and also facilitate absorption of essential minerals and nutrients, especially calcium.
Banana bread is the ultimate comfort food for anytime of day. It's great for breakfast, after dinner — and pretty much any snack time in between.
Ranked as one of Google's most-searched recipes since the coronavirus pandemic began, banana bread checks all the boxes: It's sweet, moist, easy to make and you don't need a ton of fancy ingredients. If you're already working on your first DIY bread starter, save it for the sourdough. Banana bread is a quick bread, which means it doesn't require yeast to rise.
But rise it does and it's one loaf we can't get enough of. So when you're in the mood for a little taste of heaven, here are some of TODAY Food's favorite recipes for this classic sweet treat.
TODAY's Ultimate Banana Bread
A spin on classic banana bread, this easy banana bread recipe uses browned butter to give it a fragrant, nutty flavor that becomes balanced with a squeeze of lively lemon and its zest. It also contains Greek yogurt (or sour cream), which creates an irresistible tenderness.
Siri Daly's Slow-Cooker Banana Bread
Did someone say slow-cooker? Yes, it's actually possible to bake banana bread in a slow cooker! Siri Daly vows this method fills her entire home with the scent of sweet bananas, nutmeg, cinnamon and chocolate as the loaf bakes for three hours.
ɱ Banana Only' Banana Bread Muffin Tops
Samah Dada recreated every kid's dream with her banana bread muffins. Why? Because it's just the muffin tops covered in big chocolate chips. It's a small-batch, gluten-free recipe with a vegan option that's perfect for anyone who only has one banana left from their bunch.
Gluten-Free Dark Chocolate Chip Banana Bread
Whether you're vegan, sensitive to gluten or just feel like you've consumed about 8,000 cakes during this stay-at-home period (don't worry, you're not alone), Rachel Mansfield's rich, chocolatey banana bread is the perfect recipe. Coconut oil, vanilla and maple syrup add sweetness to the earthy flavors of nut butter and cinnamon spice.
Sandra Lee's Sweet Banana Bread
Sandra Lee's banana bread is one of her favorite childhood recipes. She tops hers with brown sugar and walnuts before baking it. This adds an extra layer of sweetness, plus a delicate crunch in every bite.
Samah Dada's Gluten-Free Banana Bread
A rich banana flavor, fluffy texture and chocolate chips, this banana bread has it all. It's also free of gluten, dairy and grains, so it's suitable for people with various food allergies. But don't let that fool you, it's still totally indulgent and so easy to make.
Banana Bread Cinnamon Rolls with Cream Cheese Glaze
When faced with the difficult decision of making decadent cinnamon rolls or luscious banana bread, this recipe has got you covered. Combining the best parts of both confections and dripping with a cream cheese glaze, this treat will make you a hero to anyone lucky enough to get their hands on a roll.
Peanut Butter and Jelly Swirled Banana Bread
Speaking of hybrid recipes, Alejandra Ramos crafted a banana bread that contains the flavor of a certain nostalgic sandwich: peanut butter and jelly. Tender banana bread gets amped up with sticky swirls of jelly and crunchy peanut butter mixed right into the batter.
Parsnip Banana Bread
While root vegetables are typically reserved for roasting, this banana bread recipe gets a slightly sweet, earthy flavor from parsnips. With the addition Greek yogurt and nuts, this quick bread is loaded with nutritious excuses for a second (or third) slice.
Tahini Swirl Banana Bread
Recipe developer Rose Langbein loves this banana bread because the tahini gives it a lovely depth of flavor and nutty sweetness. Once you start making banana bread, you'll never throw away a too-ripe banana again. This versatile recipe can be made with a variety of sweeteners, as well.
Baked Brown-Butter Banana Bread Doughnuts
Doughnuts aren't as difficult to make as one might expect and this recipe, baked with banana bread batter, takes only an hour from start to finish (including cook time). Topped with a milky vanilla glaze and a buttery, cinnamon crumb topping, it will be love at first bite.
Raspberry-Banana Bread Muffins
The natural tartness of raspberries makes this muffin a not-too-sweet treat that's perfect for breakfast or a snack any time day. They also freeze well, so you can whip them out for a last-minute brunch.
Erica Chayes Wida is an award-winning journalist, food writer and recipe editor who helmed a local newspaper before joining TODAY's freelance team. A mother of two, she loves singing, collecting old vinyl and, of course, cooking. Erica is forever on a worldwide quest to find the best ham and cheese croissant and brainstorms best over a sauce pot of bubbling pasta sauce. Her work has been featured on BBC Travel, Saveur, Martha Stewart Living and PopSugar. Follow along on Instagram.
The process was straightforward: Cream the butter and sugar, add the wet ingredients, mix the dry ingredients separately, then slowly combine everything together.
The real care came during the baking process.
First and foremost, it is important to only fill the Bundt pan about 2/3 of the way to give the mixture space to rise without overflowing.
Because I used a 6-cup Bundt pan, I also had to pay close attention to the baking time to prevent overcooking. I found it only needed to bake for 45 to 50 minutes rather than the 1 hour 10 minutes called for in the recipe.
The batter made enough for about two of these loaves.
On the first try, I successfully flipped the Bundt pan over on a cooling rack immediately after removing it from the oven.
But on my second attempt, the banana bread looked beautiful in the pan, so I tried to snap a few pictures before flipping it over — which was a big mistake.
By the time I got to flipping the Bundt-style loaf over, some spots had already stuck to the pan.
Bananas are one of the most perfect snacks out there. Easy to eat and naturally portable, this tropical fruit is high in fiber, low in fat, and packed with nutrients that help to moderate blood sugar levels and lower blood pressure. In other words, if you're feeling a little hangry, grab a banana to recover quickly. But as great as they are in general, there comes a point in the lifecycle of every banana where it seems like it's not worth eating. Too mushy and bruised to top your cereal or toast, it's a far cry from the firm yellow bunch of fruit you purchased last week.
Whatever you do, don't toss them: It's at this stage of ripeness that a banana unlocks its greatest superpower. With the right sidekicks in tow like butter, nuts, and flour, your overripe banana can transform into something even better than it was before. Whether it is by blending into a no-churn ice cream base, standing in for the egg in an ultra-tender vegan muffin, or becoming the surprise flavor in a batch of whoopie pies, bananas that seem past their prime are actually catalysts for creativity in the kitchen.
Recipes abound on this site and beyond for banana bread, which is the original&mdashif a little tired&mdashuse for overripe bananas. If you're in the to prepare one of these delicious loafs, we've include our test kitchen's favorite version as well a second ingenious recipe that combines the best part of a streusel coffee cake with the comforting and complex flavor of banana bread. Beyond that, shake up your baking repertoire with our more inventive ideas, including milkshakes, waffles, cookies, donuts, and more.
If this collection of recipes leaves you feeling plenty inspired but you have no speckled bananas in site, here's a tip: Next time a banana languishes on the counter just a little too long to be appetizing, peel and freeze it in a resealable plastic bag. Keep adding to your stash as the weeks go by, and soon enough you'll be eating banana cake and thanking yourself for such inspired planning.
Best Ever Banana Cake With Cream Cheese Frosting
This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275&deg sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little &quotfreezer trick&quot to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist &amp delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice &amp milk) and I got exceptional results. So moist and yummy. a dense cake, similar in texture to a carrot cake. I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day. TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over &amp over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven. )