Wheat with "Creamy goat's milk cheese" from Delaco
The creamy goat's milk cheese from Delaco was a great fit for my trine.
- 1 packet puff pastry
- 100 gr. creamy goat's milk bra from Delaco
- 1 or
Preparation time: less than 60 minutes
RECIPE PREPARATION Trigoane with "Creamy goat's milk cheese" from Delaco:
I left the dough to thaw.
I stretched it a little with the help of the twister.
I cut the dough into a square shape
In a bowl I beat the egg with a little salt and mixed it with the cheese crushed with a fork.
I put the cheese on each square, then folded it into a triangle.
In the stove tray, lined with baking paper, I put the trigons and put them in the oven heated to 175 degrees for 20 minutes.
The creamy goat's milk cheese from Delaco is easily crushed with a fork.
Breaded cheese simpler, but just as delicious!
If you are also among those who had such problems in the kitchen, we have very good news for you: in a maximum of 5 minutes you can prepare a delicious breaded cheese, without frying it in oil and without having a mountain of washing dishes around. .
All you have to do is take the Delaco breaded cheese slices out of the box, put them in the pan or put them in the oven and in a short time they are only good to enjoy. While the slices are nicely browned, you have time to quickly prepare a salad.
Due to the special shape, slices of breaded cheese can also be served as appetizers for children's parties. If you want a quick and flavorful snack, we recommend you try both the natural variant with the spicy chilli sauce, and the version with smoked cheese, which comes bundled with a refreshing lemon sauce with pepper.
Delaco breaded cheese is prepared according to a special recipe, with an intense taste of fresh milk and a creamy texture. In a 150g box there are 6 slices of cheese, but if you have a large number of guests at dinner, we recommend you open two boxes from the beginning, they are so delicious!
Try them and we are convinced that your loved ones will like them so much that they will want to eat breaded cheese both for breakfast and for lunch and dinner!