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Cabbage seasoned with pork meat

Cabbage seasoned with pork meat

It's no introduction, just lust ....

  • 850 g chopped sauerkraut
  • 560 g pork
  • 2 onions
  • 1 jar 400 g tomatoes with peppers (canned this fall)
  • 1 leg.marar
  • 1 tablespoon full of lard
  • 1 teaspoon hot sauce (if I won it and use it)

Servings: 6

Preparation time: over 120 minutes

RECIPE PREPARATION Tempered cabbage with pork meat:

Leave the cabbage to dry, in the evening, chop finely and drain well. Cook the onion in lard, add the tomatoes with peppers and hot sauce. and put it in the oven over low heat for about 1 hour. At the end add the finely chopped dill. Serve with hot peppers and polenta, I prefer it with black bread, polenta makes me hungry ....

Tips sites


I salted the meat and peppered it and kept it for 10 minutes for the spice to enter it.