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Chicken slices in corn flake crust

Chicken slices in corn flake crust


wash the chicken breast and wipe with a paper towel

cut into slices and season with pepper and spices for chicken

beat eggs with a pinch of salt, crushed garlic

we grind the cornflakes with the blender or the twister

put the oil in the pan to heat

we take a slice, we pass it through the beaten egg and then through the cornflakes we put them in the pan

fry them on both sides and take them out on an absorbent napkin



Chicken breast in cornflake crust

Chicken breast in cornflake crust & # 8211 crispy and fragrant on the outside, fragile and well penetrated on the inside. Healthier and much lower in calories than the one made in the pan because you don't fry it in oil and don't put it in the egg. You can even consider it a perfect main course for a diet.

You don't have to take care of them, just don't forget to take them out in time so that they don't dry out too much inside. Look how easy it is!

Preheat the oven and prepare a non-stick pan.

Cut each chest crosswise in 2 halves and beat lightly, like on schnitzels. Combine the spices with each other, then with the previously crushed cornflakes.

Give the chicken breast first with whipped milk, then with the dry mixture, then put in the pan. Sprinkle the chicken in the pan with melted butter.


Chicken breast with cornflakes recipe schnitzels. ingredients

  • 1 kg chicken pipette
  • ½ cup of flour
  • 2 eggs
  • a bag of unsweetened cornflakes
  • 3 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 2 teaspoons paprika
  • salt
  • black pepper

Chicken breast with cornflakes recipe schnitzels. How is it prepared

Preheat the oven to 180 degrees C. Line a baking tray with parchment paper.

Cut the chicken breast into pieces of the desired size. Keep in mind, however, that it tightens during preparation. Then season with salt and freshly ground black pepper.

Chicken breast with cornflakes recipe schnitzels. In a plate add flour, cayenne pepper, paprika, mix well and salt to taste.

In a deep bowl or plate, beat the eggs well and season with salt and ground black pepper.

In another plate add the cornflakes.

Pass each strip through the flour mixture, through the egg, then again through the flour, and through the egg and finally pass it through the cornflakes. Make sure they stick well to the chicken pieces.

Chicken breast with cornflakes recipe schnitzels. Place the chicken pieces in the pan and sprinkle with melted butter. Bake the chicken for 30 minutes.


The mistake that housewives make when preparing chicken slices

Learn to prepare the tastiest chicken slices. Try the chicken flakes with cornflakes too. Here's what you need to get tasty snacks in crispy crust:

two pieces of chicken breast

150 g of crushed cornflakes

a teaspoon of garlic powder

half a teaspoon of finely chopped parsley leaves

break the eggs in a bowl, add the milk and beat for 1 minute

mix in another bowl the cornflakes, salt, paprika, garlic powder and finely chopped parsley leaves

after you have properly prepared the meat for the slices (washing, cleaning certain skins and beating it), pass each slice through the egg composition, writes observator.tv

let the pieces of meat drain a little, then pass them through the mixture prepared from cornflakes, spices and parsley leaves.

The snails must be placed on a flat plate and left in the fridge for 20 minutes. After the time has elapsed, heat the oil in a pan and fry the pieces until the meat is well cooked.


Snails with cornflakes satisfy your craving for something crunchy

Do you feel the need to eat something crunchy and spicy, and your thoughts turn to junk food? Don't stop at the first option because it is not always the best. To resist this temptation, we offer you an appetizing recipe: snails with cornflakes. Here's how you can get the tastiest snacks in a crispy crust in just a few steps!


2 pieces chicken breast, salt, 2 eggs, 100 g cornflakes, flour, oil for frying

Wash and cut the chicken breast, then beat each slice with a hammer. Season with salt.
We give each slice of chicken schnitzel through the flour, then through the beaten eggs as for the omelet, then through the chopped cornflakes.
Fry in hot oil until the pieces of chicken schnitzel are nicely browned on both sides.

Serve with mashed potatoes.

Try this video recipe too


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Recipe of the day: Chicken snails with crispy cornflakes coating

Original Crispy Strips recipe it is of course secret, but we can also make homemade chicken slices with a crispy coating similar to those from KFC.

With natural ingredients, the snails proposed by us will come out as crispy and good as those of the colonel.

Chicken slices with crispy cornflakes coating

Ingredient:

  • 600 gr chicken breast
  • cornflakes
  • 2 eggs
  • 2 tablespoons flour
  • salt
  • pepper
  • granulated garlic
  • Paprika

Method of preparation:

The chicken breast is cut, you can beat it or leave it in strips. Put the eggs in a bowl, beat with a fork and mix well with the paprika and the 2 tablespoons of flour. Crush the cornflakes by hand and put them in a bowl.

The chicken breast sprinkled with granulated and seasoned garlic is passed first through the egg, then through the cornflakes. Chicken slices from cornflakes fry in hot oil for 3-4 minutes until golden brown.

Chicken slices with crispy cornflakes coating served with potatoes, salad and various sauces. With this crispy wrapper recipe you have KFC at home and you can enjoy some crispy strips on saturated.


Chicken hammers in cornflakes

Remove from the water, allow to cool slightly, then remove the skin. It can also be removed before boiling.

Beat the eggs with salt and pepper.

The cornflakes are crushed on the robot.

Each hammer goes through the flour,

and finally through the cornflakes.

Fry in hot oil until golden brown on both sides.

Remove on an absorbent napkin.

It can be served with sweet hot pepper sauce.

I prepared this recipe for the Secret Challenge hosted by Elena this month.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.