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Smart cake

Smart cake


Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Smart cake:

Rub the yolks with the sugar until they become like a cream. Add melted and cooled butter, essence and flour. Add the milk little by little, then the beaten egg whites with a pinch of salt. The composition is poured into a heat-resistant dish well greased with butter and flour and put in the oven on low heat for about an hour, until the layers separate and small cracks appear on the surface of the countertop. Leave to cool in the pan, then refrigerate for a few hours.


The Best Banana Cake

In fact, butter with less fat is not butter, it is more water. This cake with lots of whipped cream and bananas seems to meet quite a few conditions to be the title of the best cake in the world. 5 tablespoons melted butter.

The Best Cake In The World With Bananas And Coconut Elle Ro

Biscuit And Banana Cake Adygio Kitchen Youtube

Banana Cake Recipes By Teo S Kitchen

Banana Cake Recipes By Teo S Kitchen

Quick Cake With Bananas A Desert Tastes And Aroma That Leaves Your Mouth Water Savurostv Youtube

The Best Cake In The World

Share Monday 27 June 2016 10 00.

The best banana cake. The simplest and tastiest banana cake. A simple and very easy recipe to make is this cake with bananas and vanilla custard with butter. This tart with vanilla cream and bananas is one of the most delicious desserts. Cookies or biscuits to taste.

5 tablespoons melted butter. 2 sachets of vanilla pudding 80 g 500 ml milk. Cookies or biscuits to taste. 05 04 2017 by teo 5 comments.

2 sachets of vanilla pudding 80 g 500 ml milk. 25 graham crackers. Do not use butter with less than 80 fat. See how to prepare the banana cake on clickpoftabuna en and you can find out how to cook code in wine sauce.

It is a combination of millions between the crumbly countertop and the fine cream that leaves your mouth watering from the first bite. From the given quantities comes a 20x30cm tray and the height you see in the pictures. 25 graham crackers. Rub the butter with the sugar until a cream results, then add the eggs, the banana puree and 3 tablespoons of water in this composition, incorporate the flour, baking powder and a pinch of salt.

After the total success of what we will henceforth call the most carrot cake recipe, it was time to come up with continuous reading. 1 sachet of. What do you need to make a banana cake. Even a beginner can prepare it.

26 05 2017 by teo 10 comments. The banana cake will always be a popular cake and easy to prepare because bananas will always be easy to find no matter what season we are in. In 2002 it. The recipe for the banana cake that you will find in the rows below is very easy to prepare and in addition does not require baking.

It's ready in a few minutes. Even the best desserts can be prepared effortlessly. You can also bake it in a round shape of 20 cm in diameter and then cut it in 2 to turn the banana cake into a banana cake. in just a few minutes you will get a tart with an irresistibly delicious taste.

Also, the banana cake can be a refreshing dessert if we prepare it with yogurt, which does not require baking, or we can also prepare a banana cake with nuts and chocolate with fasting biscuits. The ingredients are right at the fingertips of each of us and the way the preparation is so simple that even the most clumsy of the kitchen will succeed.


Smart Cake & # 8211 Simple, delicious recipe with creamy filling

This delicious cake is called smart cake Since the layers of dough and cream will divide on their own in the baking process, you just need to mix the ingredients according to the recipe. This separation of the layers is due to differences in fat content.

With this cake, you will be able to impress your friends and family because no cake in the trade behaves like that! An important aspect is the tray, which must be deep, regardless of size.

Ingredient: 4 eggs 2 glasses of milk (hot) 1 glass of water 1 glass of sugar 115 g of flour 125 g of butter 1 teaspoon of vanilla.

Method of preparation:

The egg whites, carefully separated from the yolks, put them in a dry bowl. Add a pinch of salt and whisk hard. Melt and cool the butter. Add the water and sugar to the yolks, beat the ingredients, then add the melted butter and mix.

Pour the milk into the yolk composition, then add the flour and mix the dough well. Add the egg whites and mix. Pour the dough into a tray lined with butter and flour. Place the tray in the preheated oven at 180 ° C for 1 hour.

Allow the smart cake to cool completely, sprinkle with powdered sugar and decorate as desired. You can portion it before serving. You will get a delicious cake with a soft and creamy filling.


Smart cake & # 8211 Simple, delicious recipe with creamy filling

This delicious cake is called smart cake Since the layers of dough and cream will divide on their own in the baking process, you just need to mix the ingredients according to the recipe. This separation of the layers is due to differences in fat content.

With this cake, you will be able to impress your friends and family because no cake in the trade behaves like that! An important aspect is the tray, which must be deep, regardless of size.

Ingredient: 4 eggs 2 glasses of milk (hot) 1 glass of water 1 glass of sugar 115 g of flour 125 g of butter 1 teaspoon of vanilla.

Method of preparation:

The egg whites, carefully separated from the yolks, put them in a dry bowl. Add a pinch of salt and whisk hard. Melt and cool the butter. Add the water and sugar to the yolks, beat the ingredients, then add the melted butter and mix.

Pour the milk into the yolk composition, then add the flour and mix the dough well. Add the egg whites and mix. Pour the dough into a tray lined with butter and flour. Place the tray in the preheated oven at 180 ° C for 1 hour.

Allow the smart cake to cool completely, sprinkle with powdered sugar and decorate as desired. You can portion it before serving. You will get a delicious cake with a soft and creamy filling.


Smart cake & # 8211 Simple, delicious recipe with creamy filling

This delicious cake is called smart cake Since the layers of dough and cream will divide on their own in the baking process, you just need to mix the ingredients according to the recipe. This separation of the layers is due to differences in fat content.

With this cake, you will be able to impress your friends and family because no cake in the trade behaves like that! An important aspect is the tray, which must be deep, regardless of size.

Ingredient: 4 eggs 2 glasses of milk (hot) 1 glass of water 1 glass of sugar 115 g of flour 125 g of butter 1 teaspoon of vanilla.

Method of preparation:

The egg whites, carefully separated from the yolks, put them in a dry bowl. Add a pinch of salt and whisk hard. Melt and cool the butter. Add the water and sugar to the yolks, beat the ingredients, then add the melted butter and mix.

Pour the milk into the yolk composition, then add the flour and mix the dough well. Add the egg whites and mix. Pour the dough into a tray lined with butter and flour. Place the tray in the preheated oven at 180 ° C for 1 hour.

Allow the smart cake to cool completely, sprinkle with powdered sugar and decorate as desired. You can portion it before serving. You will get a delicious cake with a soft and creamy filling.


Smart Cake & # 8211 Simple, delicious recipe with creamy filling

This delicious cake is called smart cake Since the layers of dough and cream will divide on their own in the baking process, you just need to mix the ingredients according to the recipe. This separation of the layers is due to differences in fat content.

With this cake, you will be able to impress your friends and family because no cake in the trade behaves like that! An important aspect is the tray, which must be deep, regardless of size.

Ingredient: 4 eggs 2 glasses of milk (hot) 1 glass of water 1 glass of sugar 115 g of flour 125 g of butter 1 teaspoon of vanilla.

Method of preparation:

The egg whites, carefully separated from the yolks, put them in a dry bowl. Add a pinch of salt and whisk hard. Melt and cool the butter. Add the water and sugar to the yolks, beat the ingredients, then add the melted butter and mix.

Pour the milk into the yolk composition, then add the flour and mix the dough well. Add the egg whites and mix. Pour the dough into a tray lined with butter and flour. Place the tray in the preheated oven at 180 ° C for 1 hour.

Allow the smart cake to cool completely, sprinkle with powdered sugar and decorate as desired. You can portion it before serving. You will get a delicious cake with a soft and creamy filling.


The Best Banana Cake

In fact, butter with less fat is not butter, it is more water. This cake with lots of whipped cream and bananas seems to meet quite a few conditions to be the title of the best cake in the world. 5 tablespoons melted butter.

The Best Cake In The World With Bananas And Coconut Elle Ro

Biscuit And Banana Cake Adygio Kitchen Youtube

Banana Cake Recipes By Teo S Kitchen

Banana Cake Recipes By Teo S Kitchen

Quick Cake With Bananas A Desert Tastes And Aroma That Leaves Your Mouth Water Savurostv Youtube

The Best Cake In The World

Share Monday 27 June 2016 10 00.

The best banana cake. The simplest and tastiest banana cake. A simple and very easy recipe to make is this cake with bananas and vanilla custard with butter. This tart with vanilla cream and bananas is one of the most delicious desserts. Cookies or biscuits to taste.

5 tablespoons melted butter. 2 sachets of vanilla pudding 80 g 500 ml milk. Cookies or biscuits to taste. 05 04 2017 by teo 5 comments.

2 sachets of vanilla pudding 80 g 500 ml milk. 25 graham crackers. Do not use butter with less than 80 fat. See how to prepare the banana cake on clickpoftabuna en and you can find out how to cook code in wine sauce.

It is a combination of millions between the crumbly countertop and the fine cream that leaves your mouth watering from the first bite. From the given quantities comes a tray of 20x30cm and the height you see in the pictures. 25 graham crackers. Rub the butter with the sugar until a cream results, then add the eggs, the banana puree and 3 tablespoons of water in this composition, incorporate the flour, baking powder and a pinch of salt.

After the total success of what we will henceforth call the most carrot cake recipe, it was time to come up with continuous reading. 1 sachet of. What do you need to make a banana cake. Even a beginner can prepare it.

26 05 2017 by teo 10 comments. The banana cake will always be a popular cake and easy to prepare because bananas will always be easy to find no matter what season we are in. In 2002 it. The recipe for the banana cake that you will find in the rows below is very easy to prepare and in addition does not require baking.

It's ready in a few minutes. Even the best desserts can be prepared effortlessly. You can also bake it in a round shape 20cm in diameter and then cut it in 2 to turn the banana cake into a banana cake. in just a few minutes you will get a tart with an irresistibly delicious taste.

Also the banana cake can be a refreshing dessert if we prepare it with yogurt which does not require baking or we can also prepare banana cake with nuts and chocolate with fasting biscuits. The ingredients are right at the fingertips of each of us and the way the preparation is so simple that even the most clumsy of the kitchen will succeed.


Ingredients

1. Preheat the oven to 160 ° and grease a 20/20 cm square or round tray with butter. Choose a tray that is not very large in width or length, because if the dough is not high enough in the tray, there is a risk that it will not be able to layer.

2. Separate the egg whites from the yolks and beat the egg whites until it remains on the blender blades when you lift it.

3. Rub the yolks with the sugar until you get a creamy and light consistency. Add the butter and vanilla essence, mix for 1-2 minutes, then add and incorporate the flour.

4. Add the lemon juice and peel, then add the milk gradually, until smooth, followed by the beaten egg whites.

5. The egg whites should be mixed with a spatula, not with the mixer, and should be added gradually, as gently as possible.

6. You do not have to homogenize the dough, the egg whites must remain somewhat visible in the composition, so incorporate the egg whites superficially.

7. Pour the dough into the cake pan and bake for about an hour, or until golden brown, and the cake passes the toothpick test.


EXCELLENT cake

Make an ordinary top of 4 eggs.
Countertop:
Beat the egg whites with 4 tablespoons of sugar. Lightly add the yolks, one by one, and 4-5 tablespoons of flour.
Bake over medium heat.
Cream1.
Beat 6 egg whites with 250 gr sugar, on a steam bath.
Add 250 g of roasted and ground walnuts.
Put it on the counter and put it in the oven until the cream catches a crust. (I leave the oven ajar, put a wooden spoon to prevent the oven door from closing completely)

Cream2.
5 yolks, 40 g cocoa, 250 g powdered sugar, 3 tablespoons milk, beat on a steam bath until it becomes like a paste, quite thick.
Separately rub the foam 250 gr butter.
When the yolk mixture cools, mix it with butter foam. Add about 2/3 tablespoon of the mixture and if you see that the cream softens too much, do not add more.

Put the cream over the cake when it is cold.
Store in the refrigerator.
AND DELICIOUS.


Smart Cake

Rub well the 7 yolks with 5 tablespoons of sugar, salt and vanilla sugar. After mixing, add the soft butter at room temperature and mix well. Then add the ammonia, mix the 9 tablespoons of flour and then pour 1/4 l of milk, mixing well so as not to become lumpy. You can also use the mixer, but preferably the wooden spoon. You will be surprised that the composition is chosen from butter, but don't be scared.

After mixing, pour in the rest of the milk, stirring constantly. Separately, whisk the 7 egg whites with 7 tablespoons of sugar. The foam is poured over the first composition, mixing with a wooden spoon from top to bottom, until everything is homogenized and becomes fluid.

Pour the composition into a tray with high walls greased with butter and lined with flour. Put the tray in the hot oven and bake on low heat for 45-60 minutes.

Don't be scared: when you take it out of the oven, the beautifully raised cake will leave a little. When completely cooled, powder with sugar and cut. Now you will realize why it is called `intelligence`, because, during baking, two layers of countertop and one layer of creams formed in the middle.


Smart Cake

Rub well the 7 yolks with 5 tablespoons of sugar, salt and vanilla sugar. After mixing, add the soft butter at room temperature and mix well. Then add the ammonia, mix the 9 tablespoons of flour and then pour 1/4 l of milk, mixing well so as not to become lumpy. You can also use the mixer, but preferably the wooden spoon. You will be surprised that butter is chosen from the composition, but don't be scared.

After mixing, pour in the rest of the milk, stirring constantly. Separately, whisk the 7 egg whites with 7 tablespoons of sugar. The foam is poured over the first composition, mixing with a wooden spoon from top to bottom, until everything is homogenized and becomes fluid.

Pour the composition into a tray with high walls greased with butter and lined with flour. Put the tray in the hot oven and bake on low heat for 45-60 minutes.

Don't be scared: when you take it out of the oven, the beautifully raised cake will leave a little. When it cools completely, powder it with sugar and cut it. Now you will realize why it is called `intelligence`, because, during baking, two layers of countertop and one layer of creams formed in the middle.


Video: Smart Cake умные кексы для удовольствия и стройности