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Fried eggs with Chinese style cucumber

Fried eggs with Chinese style cucumber


The vegetables are prepared for the first time, because the preparation of the recipe itself takes a few minutes.

Therefore, wash and cut the cucumbers into thin slices.

And the carrot.

And then wash and cut the rounds, onions.

Beat the eggs, well, with a little salt.

Then, put a pan on the fire, large, with oil, and when it is heated, put eggs, which are left to fry.

Remove from the frying pan on a plate and set aside.

Take another pan, which is put on the fire, large, with oil. Then add the onion, which is left to fry for 30 seconds.

Put the carrots over the onion.

And cucumbers.

Leave to fry for 1 minute, then season with salt and pepper to taste and leave for another 30 seconds or 1 minute.

After the fire is low, put fried eggs over the vegetables.

And leave it on the fire for a few more moments.

Omelette, serve, hot.

With a lot of appetite, it's very good!

Great appetite, dear ones!


Video: Crunchy Cucumber and Beef