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Holiday Menu Items, From Sweet to Savory Slideshow

Holiday Menu Items, From Sweet to Savory Slideshow


Krispy Kreme's Snowman-Shaped Doughnut

In the dessert category, Krispy Kreme has introduced three holiday doughnuts:

• A snowman-shaped doughnut frosted with white icing and decorated with a red-icing scarf
• A red velvet cake doughnut topped with cream cheese icing and red velvet cake crumbles
• A chocolate iced doughnut with red and green sprinkles

Capirotada at Abuelo's

Abuelo’s, a 40-unit Mexican restaurant based in Lubbock, Texas, is offering a traditional bread pudding called capirotada through Dec. 31. The dessert is prepared with pecans, cinnamon, golden raisins, evaporated and condensed milk, and cajeta, a caramel made from goat milk. It sells for $1.99.

Crab and Shrimp Fondue at Maggiano's

Maggiano’s Little Italy has added a range of sweet and savory holiday specials for December, available at its 44 restaurants. Among them, the crab and shrimp fondue with Alfredo sauce, chives, roasted red and yellow peppers, and focaccia crisps.

Mushroom Ravioli with Braised Veal at Maggiano's

Mushroom ravioli with braised veal served with marsala cream sauce, spinach, sun-dried tomatoes and toasted herb breadcrumbs.

Chicken Cacciatore at Maggiano's

Grilled chicken cacciatore with pappardelle pasta, roasted red and yellow peppers, mushrooms, and pesto.

Crab and Shrimp Imperial at Maggiano's

Crab and shrimp imperial with lobster cream sauce, herb breadcrumbs, and orzo pasta.

Peppermint Ice Cream-Filled Profiteroles at Maggiano's

Profiteroles filled with peppermint ice cream and dressed with hot fudge, peppermints, and whipped cream.

Merry Swissmas Burger at Twisted Root Burger Co.

Yogurt Mountain's New Flavors

Yogurt Mountain, a 39-unit frozen yogurt chain based in Birmingham, Ala., is adding four holiday flavors: eggnog, candy cane, chocolate mint, and gingerbread cookie.


50 Best Christmas Dinner Menu Ideas to Create a Memorable Holiday Meal

From apps to the main course, here's everything you need.

Although you know what to make for your Thanksgiving dinner menu every year&mdashroasted turkey, green bean casserole, and cranberry sauce, to name a few recipes&mdashthe Christmas dinner menu is often more up in the air. For your main course, you could make a baked ham, roast chicken, or pork roast. Or, you could mimic the Drummond family&mdashthey enjoy a gorgeous prime rib each year. "I&rsquom not sure there&rsquos anything more special and delicious at Christmastime than a beautiful, perfectly cooked piece of roast beef," says Ree Drummond. That, and tons of Christmas cookies, of course.

Here, you'll find a collection of the best Christmas dinner ideas, including holiday appetizers, sides, and drinks, in addition to options for the main course. Your next delicious festive dinner is right around the corner! Make the baked mashed potatoes, citrus-brined turkey, and honey-glazed carrots and parsnips for a classic meal. Or, try Ree's famous lasagna, potatoes au gratin, and brie-stuffed mushrooms for a comfort food extravaganza. All that'll be missing is a spread of delectable Christmas desserts, like Christmas cakes, for the sweetest end to your evening. These easy Christmas menu ideas will make holiday entertaining a cinch this year, even if you're just cooking for your spouse and kids. Then, all you have to do is plan out your Christmas Eve dinner ideas!


14 Sweet and Savory Valentine’s Day Recipes

Popping in with a few fun Valentines Day recipes for the weekend! With the craziness of this past year, I can’t think of a better excuse to whip up something special.

I’ve rounded up 14 favorites that might surprise and inspire you: classic pasta recipes, an incredible 30 minute beef bourguignon, better-than-takeout ahi poke, easy treats, as well as showstopper desserts. There’s a little something for everyone!

While a few of these recipes require more work and time, most of the dinner recipes can be prepared in less than 45 minutes and nearly all of the desserts can be prepped ahead.

If you’re looking for more inspiration, be sure to check out these other main course recipes for additional ideas!

1. Homemade Pappardelle Pasta

Making pasta from scratch sounds complicated and time-consuming, but whenever I spend the extra effort to do so, I never regret it. Homemade pasta is far simpler to make than you might realize, and this pasta recipe walks you through each step of the process. The texture and flavor is unparalleled!

Reader Review: “I made this without a pasta roller and it still came out great!” – Meryl

2. Raspberry Matcha Roll Cake

I love a classic sponge roll cake and this raspberry matcha version is extra special. If you’re looking for something more traditional, try this reader-favorite Raspberry Roll Cake.

Reader Review: “The cake was absolutely delicious, the steps were clear and easy to follow.” – Fa

3. 30 Minute Beef Bourguignon

Despite the short cook time, this 30 Minute Beef Bourguignon has all the flavor and depth of a traditional beef bourguignon that we all know and love. Serve with creamy Yukon Gold mashed potatoes and, perhaps, my favorite green beans almondine. Now that’s a Valentine’s Day dinner to remember!

Reader Review: “What a godsend to stumble onto this recipe! It was perfect and everyone went crazy over it, cleaning out the pot with hunks of baguette.” – Kim

4. Chocolate Heart Meringue Cups

Quite possibly one of the cutest desserts to ever grace my kitchen, these chocolate heart meringue cups could not be more special for Valentine’s Day! They require some piping skill, but once prepared are filled sweetened whipped cream and fresh berries. Bound to impress!

Reader Review: “These meringue hearts are SO beautiful!” – Thalia

5. Creamy Leek Pancetta Pasta

This creamy leek and pancetta pappardelle pasta recipe is a long-time reader favorite with over 45 five-star reviews and counting! The recipe is scaled down (generously, seconds are inevitable!), making it a great choice for an easy Valentine’s Day dinner.

Reader Review: “Made this tonight my husband likes to tease me about my cooking but he was gobbling it up before I could even get it on his plate! This recipe is a keeper!” – Jo

6. Small Batch Almond Raspberry Cakes

This small batch of almond raspberry cakes makes just four little muffin-sized cakes! They are topped with a zesty citrus glaze, and taste great any time of day. If you’re looking for a low maintenance dessert, this is a great choice.

Reader Review: “Gorgeous little cakes! Love that it is a small batch!” – Claudia

7. Seared Salmon with Chile Adobo Sauce

This seared salmon with Chile adobo sauce is elegant, far easier to make than it looks, and packed with flavor. A definite showstopper of a dinner that can be prepared in less than 45 minutes. You’ll want to serve that Chile adobe sauce with everything.

Reader Review: “OMG. This was amazing. Great recipe! Thanks!” – Ruthie

8. Chocolate Almond Clusters with Caramel Sugar

Can you melt chocolate? Toast slivered almonds? If so, these almond clusters are 15 minutes out of reach! A surprisingly delicious, easy chocolate treat to wrap up in a box or snack on after dinner. If you’re not feeling the homemade caramel sugar sprinkle, simply top them with a flaky sea salt, such as Maldon.

Reader Review: “I may never use regular sprinkles again.” – Joanne

9. Spaghetti Amatriciana

Cozy, delicious, a little spicy, and classic. This spaghetti amatriciana, which comes together so quickly, is based on a family recipe and a guaranteed hit.

Reader Review: “Thank you for this recipe! I made this for my husband and he said it was even better than the version that our favorite Italian restaurant makes (which is super amazing!)” – Maddy

10. Triple Chocolate Chip Cookies

If you’re a chocolate fan, you will love this chewy and crisp (on the edges!) cookies made with a combination of dark, chocolate, and white chocolate chips.

Reader Review: “Best. Cookies. EVER! I’m so happy I found this recipe” – Molly

11. Easy Chocolate Mousse

Made with just two ingredients (heavy cream and semisweet chocolate chips), this easy chocolate mousse takes almost no effort at all to make, and can be prepped ahead. Just remember to set aside about an hour for chilling! If looking to make it even easier, feel free to substitute the toasted homemade meringue topping with simple berries, sliced almonds, and whipped cream. Delish!

Reader Review: “I love this next-level mousse with the meringue topping. Looks so delicious!!” – Cindy

12. Shoyu Ahi Poke

Not the most traditional of Valentine’s Day meals, but probably one of the easiest and most tasty! This is particularly satisfying to those of us who love raw fish and miss restaurant life. Tastes better than any take-out too!

Reader Review: This was absolutely delicious – just like I remember it in Hawaii!”

13. Double Dark Chocolate Tart

A chocolate lover’s dream: this double dark chocolate tart is made with a chocolate pate sucree dough. It is filled with a rich chocolate filling and baked at low-temperature (250 degrees Fahrenheit), until the filling is just beginning to set. This results in a smooth, almost pudding-like texture!

Reader Review: “I made it yesterday and your tart is delicious. ” – Ana

14. Arugula Pesto Pasta

Pasta is perfect for a special occasion because it can be kept simple or gussied up in so many ways! Use a fancy dried pasta shape, make homemade pasta from scratch, the possibilities are endless. I love this easy twist on traditional pesto. You might even have the ingredients on hand already.

Reader Review: “I made this last night and devoured it! It was so good.” – Marry

For more inspiration, check out these other main course recipes for additional ideas!


Yes, it’s a long recipe with several parts, but each step is easy enough, and it can all be made ahead.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

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Our Best Holiday Party Recipes

From holiday cocktail parties to sit-down Christmas dinners (and everything in between), these festive recipes are guaranteed to impress — and make entertaining easy!

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Pomegranate Glazed Pork

You'll be amazed at how much flavor a simple glaze gives this pork roast. Warming winter spices like cinnamon and cloves are balanced with sweet maple syrup, tart pomegranate and savory thyme.

Pizza Wreath

A sausage and pepperoni pizza transforms into a festive wreath for the holiday season. Top with a golden-brown dough bow and sprinkle with fresh basil for a dish that's almost too cute to eat.

Gigantic Standing Snowman

This impressive centerpiece is perfect for feeding a crowd at your ugly sweater party this holiday season. Coated with a meringue frosting, these bite-size cupcakes are as light as snow and easy to pull off and enjoy during the festivities.

Tortellini Skewers

Ree uses festive colors for these tasty skewers: store-bought spinach tortellini and fresh mozzarella for white, cherry tomatoes for red and adrizzle of pesto for green.

Birch De Noël

If you're hosting a winter wonderland-themed party then this spin on the classic Yuletide cake is a perfect choice. Instead of the original meringue mushroom-covered log, this one is made to look like a lovely white birch instead.

Spinach and Feta Rugelach

One of your favorite appetizers (spinach dip) is the perfect flavor inspiration for this savory spin on buttery, rolled rugelach. Molly smartly uses feta for just the right amount of saltiness.

Ranch Dressing Cheese Log

Rosemary Roasted Potatoes

Candy Melt Trees

When you need a quick and easy (but oh-so-festive) decoration for holiday desserts, use candy melts instead of chocolate &mdash no tempering required!

Wine-Poached Figs

This simple and elegant appetizer is ready in only 15 minutes. Pair the poached figs with bread, a boldcheese and your choice of wine for easy holiday entertaining.

Standing Rib Roast

When you need an impressive centerpiece for your dinner table, try Anne's roast.

Cinnamon Roll Wreath

At your holiday brunch, tell guests to have fun with this pull-apart treat and enjoy with coffee or tea.

Snowman Banana Nog

This snowman decoration comes together in a few minutes and makes a sweet way to serve a winter mocktail. The creamy white nog is dazzled with the wintry flavors of nutmeg and allspice.

Gingerbread Spiced Nuts

These sweet-and-spicy nuts are the perfect addition to any holiday cheeseboard or cocktail party spread.

Prime Rib au Jus

Gorgonzola-Pear Toasts

Individual Meringue Swan Lakes

Light-as-air meringue swans float upon individual meringue lakes filled with rich vanilla creme anglaise. This dessert is almost too beautiful to eat.

Potato-Beef Canapes

Hot Corn Dip

Herb Coeur a la Creme

Ina's 15 minute cream cheese round is an easy yet elegant way to start your party.

White Chocolate Caramel

Roasting high-quality white chocolate magically turns it into an addictive caramel. Stir it into hot chocolate, sandwich it between two cookies or drizzle it over ice cream.

Potato Puffs

Horseradish Shrimp

Winter Hat Cake

With a variety of pastry tip shapes, you can create a knitted-wool look for this cozy cake. And after your guests are finished admiring, slice into it for a chocolate candy-filled surprise.

Salt Cod Dip

A creamy spread of salt cod, potatoes and garlic is perfect for dipping crisp crackers.

Peppermint Fried Dough

Can't wait to sneak one of the candy canes off the tree? Try these pepperminty fried dough bites, instead!

Filet of Beef with Mushrooms and Blue Cheese

Ina Garten&rsquos filet of beef is ideal for the holidays: It&rsquos foolproof &mdash and guaranteed to impress!

Snowman Punch

This creamy and cool punch &mdash inspired by a Ramos gin fizz &mdash is a real knockout, complete with a snowman chilling out in drifts of bubbles. To make it ahead, you can assemble the snowman body in advance and pop it in the freezer, adding the scarf just before serving.

Struffoli

Christmas Queso

Savory Cheese Palmiers

Holiday Roll-Ups

Bacon Ranch Cream Cheese Wellington

Baked Prosciutto and Brie with Apple Butter

Chocolate Chip Biscookie

The holiday season is synonymous with cookies, and the most well-loved cookie of childhood is probably the chocolate chip variety. Melissa's recipe is part cookie, part biscotti &mdash sweet and soft enough to eat like a cookie, but hard enough to be perfect for coffee dipping.

Braciole with Orecchiette

Peanut Butter Truffles

Miss Mickey's Peanut Butter Balls

Crepes

Try both the sweet and savory versions of Alton's crepe recipe. Stuff with a filling or simply top with powdered sugar for an elegant treat.

Butter Spritz Cookies

Cheese Fondue

Antipasti de Salumi

Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli

Herbed Hazelnuts

Bacon and Chive Green Bean Coins

Asparagus and Jack Cheese Frittata

Frittatas are an easy way to feed a crowd on a budget. Aida uses asparagus and cheese to flavor the eggs, but any combination of vegetables and cheese would be great.

Buttermilk Scones

Butternut Squash and Mussel Soup

Fettuccine with Lobster, Tomatoes and Saffron

Banana and Pecan Pancakes with Maple Butter

Capital Eggnog

Jerry's Sugared Pecans

Overnight Pot Roast

Roasted Red Pepper and Walnut Dip

Ellie's red pepper and walnut dip is quick and easy to make (it's done in 15 minutes!) Set it out alongside a vegetable platter for an elegant appetizer spread.

Crispy-Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish

For a lighter holiday entertaining main, try Bobby's black sea bass with a crunchy relish that's both sweet and spicy.


Tara O’Brady’s Holiday-Ready Slab Biscuits Go Sweet or Savory

When my sons were very young, they were early risers. This was true on regular days, but on Christmas morning they took the tendency to the extreme. By the time we gathered around the table at 10 a.m. for Christmas Day brunch with my in-laws, the children had been awake for five-ish hours—and they would be utterly ravenous.

Enter Christmas Bread, which wasn’t a bread exactly, but a biscuit-meets-foccacia tray-baked wonder.

Modestly rich as far as biscuits go, it began as a buttermilk bread. I’d sleepily measure the ingredients the night before, in between wrapping presents and watching It’s a Wonderful Life. Then, on the big day, before any gifts—and while my husband kept the boys occupied discussing Santa’s cookie habits—I readied the dough, patted it into a pan, and popped said pan into the oven. By the time the stockings were emptied, the bread was baked, and blocky slices were deployed to stave off hunger pangs.

Upon the arrival of the grandparents, I would rewarm the remaining biscuits, either in the oven or, better yet, split and griddled in a pan, to partner with platters of scrambled eggs and ham.

Although my lads no longer wake at such an ungodly hour, Christmas Bread remains a compulsory tradition, now exclusively served with brunch. Befitting the move to the main event, the bread (biscuits, really) became correspondingly that much more festive, with the addition of sour cream and a boost of butter.

The spinach-cheese version was basically designed to go with eggs.

Our standard Christmas Bread is a mottled biscuit with Gruyėre and spinach, which grants a sense of accomplishment for getting a vegetable into my children before noon. But this is a recipe that begs to be riffed on. A chili-cheese rendition is high on my to-do list, employing charred jalapeños and poblanos and sharp cheddar or melty-gooey Monterey Jack (possibly both), maybe with some crumbled chorizo. For the vegetarians in the family, I’ve bulked the biscuits up with cubes of roasted delicata squash and a handful of feta crumbled across the slab, approaching the assembly much more like a focaccia or pizza. (If following my example, keep the greens in the dough. Aim for a generous cup of cooked squash or other veg and up to the same with grated cheese. For feta or blue cheese, err closer to ¾ cup of crumbles, because they pack a punch.)

I’ve also expanded the genre to include sweet variations, sandwiching jam in the dough. Jam wins over fresh or frozen fruit because it remains in a clean layer, doesn’t sog the dough, and allows for the broadest possibility of fruit, seasonal or not. The options are limited only by the imagination consider plum preserves laced with Chinese five-spice powder, or marmalade paired with pistachios and pecans for almost fruitcake cheer. Or vacation to the Black Forest and with a blanket of lucent cherries and grated dark chocolate. Try tahini. Nestle in some Nutella. This holiday the plan is blueberry jam, perfumed by citrus and candied ginger.

The start of these biscuits is a simple base of flour, baking powder, and salt, (plus sugar for sweet versions), onto which is grated cold unsalted butter in lengthy strands. Then the usual suspects for wet ingredients the aforementioned sour cream and buttermilk, and, for the jammy take, a luxurious egg. A few quick kneads and the dough comes together—cool and bouncy albeit rough. The savory version is immediately coaxed into the corners of a pan, scored into portions, and baked. The sweet one is rolled to double its length, spread with filling, and then folded over to make a tidy jam-filled present.

Out of the oven, both trays emerge as golden mosaics the tops are craggy and puffed. If there is cheese, it crisps at the edges into a frico crust. If there is jam, it concentrates and bubbles, smelling amazing. The crumb is perfectly pillowy, fluffed like a duvet, making the biscuits ideal for a drowsy morning, or any morning, full stop. Pull out a biscuit, a Pillsbury-worthy puff of steam wafts forth, and, early or late, it’s time to celebrate.


50 Best Easter Recipes to Make Your Holiday Incredibly Delicious

If you love creating delicious dinner menus every time a holiday rolls around, then you probably adore Easter. After all, there are so many classic Easter recipes to choose from! Like Ree Drummond, you might opt for an elaborate Easter brunch that has a wide range of dishes from French toast to honey-glazed ham sliders. Or, stick to the basics and whip up some amazing Easter dinner recipes! Go for a classic baked ham or shake things up by making Ladd's grilled tenderloin recipe or a flavorful spring-inspired pasta dish. Whichever direction you go in, having plenty of Easter desserts to finish off the meal is an absolute must. What's Easter without a slice of carrot cake and chocolate bunnies galore?

Check out these best Easter recipes for your apps, sides, main courses, and desserts that will make the most of the season. You'll find dishes perfect for an outdoor bash, such as the pea salad or herbed deviled eggs. And pick from one of the fruity Easter cocktails to cheers to the sunny weather ahead! Whether you're cooking for your household or having close family over for a picnic outside, these easy Easter menu ideas are guaranteed to satisfy.


15 No-Fuss Backyard BBQ Side Dish Recipes

Those with a creative eye know firsthand that inspiration is all around us. Whether you're energized by the earth tones of nature, a color-filled walk through a local farmer's market, or even by a quick scroll through Instagram, you never know what might spark a new creative project.

In the spirit of inspiring your next masterpiece, we're excited to partner with Bounty to fuel the next generation of artists and designers forward by launching a national design competition. We're calling on graphic designers to apply for a chance to see their work featured on a new Brit + Co and Bounty paper towel collection, set to launch in 2022.

Aside from the incredible exposure of having your illustrations on paper towels that'll be in stores across America next year, you'll also receive $5,000 for your art a scholarship for Selfmade, our 10-week entrepreneurship accelerator to take your design career to the next level (valued at $2,000) and a stand alone feature on Brit + Co spotlighting your artistry as a creator.

The Creatively You Design Competition launches Friday, May 21, 2021 and will be accepting submissions through Monday, June 7, 2021.

APPLY NOW

Who Should Apply: Women-identifying graphic designers and illustrators. (Due to medium limitations, we're not currently accepting design submissions from photographers or painters.)

What We're Looking For: Digital print and pattern designs that reflect your design aesthetic. Think optimistic, hopeful, bright — something you'd want to see inside your home.

How To Enter: Apply here, where you'll be asked to submit 2x original design files you own the rights to for consideration. Acceptable file formats include: .PNG, .JPG, .GIF, .SVG, .PSD, and .TIFF. Max file size 5GB. We'll also ask about your design inspiration and your personal info so we can keep in touch.

Artist Selection Process: Panelists from Brit + Co and P&G Bounty's creative teams will judge the submissions and select 50 finalists on June 11, 2021 who will receive a Selfmade scholarship for our summer 2021 session. Then, up to 8 artists will be selected from the finalists and notified on June 18, 2021. The chosen designers will be announced publicly in 2022 ahead of the product launch.

For any outstanding contest Qs, please see our main competition page. Good luck & happy creating!


Denny’s New Holiday Menu Looks Amazing

Denny’s is celebrating Christmas early with its new holiday-inspired menu “Flavors of the Season.” The festive lineup includes Pumpkin Cream Pancakes, White Chocolate Raspberry Pancakes, and Cranberry Orange Pancakes — each served with two eggs, hash browns, and your choice of two bacon strips or sausage links.

For those of you craving a Thanksgiving feast, Denny’s will also be serving its traditional family favorite, the Turkey & Dressing Dinner, which features carved turkey breast, savory stuffing, turkey gravy, and cranberry sauce.

And, if you have sweet tooth (or any room left to spare), Denny’s is offering a variety of sweet holiday treats, including Cinnamon Sugar Pancake Puppies, served with cream cheese icing, and a White Chocolate Raspberry Milkshake. Don’t worry, Denny’s will also offer its classic Pumpkin and Pecan Pies.

Aside from adding delicious items to its menu, Denny’s has also partnered with No Kid Hungry, a charity that fights child hunger, to help give back this holiday season. Now through December 3, more than 1,600 Denny’s locations will work together to help fight childhood hunger.

“No Kid Hungry is an organization that is near and dear to our hearts, and at Denny’s we are proud to once again help raise awareness and funds to end the fight against childhood hunger in America,” John Dillon, the company’s SVP and chief marketing officer, said in a press release.

“No child should have to worry about when and where they may get their next meal, even more so during the holidays. This year’s campaign serves as a great way to team up with our guests as they gather around our booths with family and friends to share in this season of thanks and giving.”


Azallaka

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