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Dessert cake TV

Dessert cake TV


Cocoa tops: All ingredients except flour mix well together.

At the end, add the flour gradually and knead until the dough no longer sticks and is still quite malleable.

This dough is divided into two equal parts, and stretched between two sheets of baking paper.

With a foil, place it in the tray or on the back of the tray and bake for 5-10 minutes. at 200 ° C. The same is done with the second sheet.

When the top is removed from the oven it is still soft. That's why it is left to cool for a few minutes and then it is removed from the tray.


White countertop: Whisk the egg whites with a pinch of salt and half the amount of sugar and set aside.

Rub the yolks until they turn white and become like foam with the rest of the sugar and lemon peel.

The flour is mixed with the baking powder and added to the egg yolk mixture together with the egg white foam.

Everything is poured into the same tray lined with baking paper (in which the cocoa tops were baked).

Bake at 180 ° C for about 30 minutes, until it passes the toothpick test. It is then left to cool.


Cream: Put the flour in a suitable pot and rub it with cold milk, which is gradually added so that the flour mixes with the milk without remaining lumpy.

Add the vanilla sugar and rum essence and bring to the boil, stirring constantly, especially when the milk starts to boil and thicken.

When it is noticed that the milk and flour become like a cream, take the pan off the heat and on top, directly on the surface of the cream, put a plastic foil and put it to cool.

When the cream has cooled well, rub the butter with the sugar and add 1 tablespoon of the cream, mixing in turn, until the cream is well incorporated with the butter.


Put 1 sheet of cocoa in the tray where the cake was baked and spread half of the cream on top.

Over the cream, add the white top and spread the rest of the cream on top and place the second cocoa top on top.

The tray is covered with a plastic wrap and left to cool for 24 hours.

Then take it out on a tray, portion it and serve it sprinkled with powdered sugar.


Budapest cake with coffee: the dessert that doesn't give you peace

A dessert to everyone's liking, Budapest cake it never disappoints. Also known as "television cake", it has had many gastronomic interpretations over time. Today we tell you the secret of a more sophisticated dessert. Whether you love coffee or not, you will love this tempting and invigorating recipe. Here are the ingredients you need and what is the method of preparing the Budapest cake!


Bohemian cake

Similar to almonds, the Boema cake has a top with an intense chocolate taste, well syruped, glazed with chocolate and garnished with a fluffy whipped cream hazelnut.

Preparation time:

Servings:

Ingredient:

Preparation instructions

Syrup Recipe & # 8211 click here

Countertop preparation

Beat the egg whites with the sugar until you get a hard foam.

Separately in a bowl mix the yolks with salt, vanilla and oil.

The mixed yolks are lightly mixed with the beaten egg whites and the flour mixed with the baking powder + cocoa.

Stir gently until incorporated.

The obtained composition is placed in a form (30 × 20) lined with baking paper and placed in the oven heated to 180 C.

Bake for about 20 minutes, until the test is pressed - to return to its original shape.

Allow to cool completely then cut into two sheets.

Cream preparation

In a bowl, mix the egg with the sugar, milk and cocoa.

The composition is put on the fire, stirring periodically. After the first boil, stir continuously.

When it starts to change its consistency (to thicken), take it off the heat and put it to cool.

When it is slightly warm, add the butter, essences (vanilla and rum).

Leave for another 5 minutes then mix until you get a homogeneous composition.

Place the first sheet on the tray (base) in a tray and syrup.

Add the cream (3/4) and spread in an even layer.

Place the second sheet on the counter, syrup and press lightly.

Place the cake in the cold for at least 1 hour.

Remove the edges of the cake then add a thin layer of cream.

Place in the cold for 15 minutes then portion.

Melt the chocolate in a bowl on a steam bath and mix well with oil.

Put three tablespoons of chocolate in a paper cone to decorate the whipped cream.

Each cake is glazed with melted chocolate, placed in a tray and placed cold until the chocolate hardens.

Bohemian cakes they are placed on special papers then decorated with a whipped cream and melted chocolate.


Ingredients needed for Budapest cake with coffee

For the dough:

- 3 cups of flour

- a teaspoon and a half of baking powder

- a teaspoon and a half of baking soda

- 170 g of butter at room temperature

- two teaspoons of vanilla essence

- a cup and a half of sugar

For the filling:

- a tablespoon of cinnamon

- a tablespoon or two of coffee

For the glaze:

- a teaspoon of vanilla extract


TV cake

It was:
Mix eggs with sugar, add oil, milk, ammonium bicarbonate quenched in lemon juice, essence, cocoa and flour. Knead well until you get a suitable soft dough. Spread two thin sheets, which are baked on the bottom of the stove tray, for 15-20 minutes.

Wheat:
Mix the egg whites with the sugar, add the yolks, oil, essence, and finally the flour mixed with baking powder. Pour the dough into the tray lined with baking paper and bake for 20-25 minutes. (Tray dimensions: 35 cm x 30 cm.)

Cream:
Mix the starch with the sugar and gradually add the milk, stirring vigorously. Boil until thickened. Allow to cool, then add the essence, lemon juice to taste and butter, rubbing the foam before.

Glaze:
Mix water, sugar, cocoa, margarine and boil until thickened. At the end, the essence of rum is added.
Assembly:
Place a sheet of cocoa, spread half of the cream, put the pandispan top, spread the remaining cream, put the second sheet of cocoa and spread the icing. Allow to cool well, then cut into squares.
Optionally, you can put almond flakes on top, and the pandispan top can be lightly syruped with lemon syrup, pineapple compote or any kind of fruit juice.
Good appetite!


Unbaked cake with apples, biscuits and vanilla pudding

CAKE & quotBREADING IZIDOR & quot (OPITÝ IZIDOR) Desserts Without Baking. Profiterole cake without baking (and without gelatin) in 30 minutes. Muffins, Desserts, Recipes, Birthday Cakes, Food Drinks. Rub the margarine at room temperature with the sugar. Add the egg and mix to mix. Bake the top in the same tray lined with baking paper. Dessert with biscuits and vanilla cream is very easy to prepare, without baking. After baking, immediately remove from the pan, turn over on a kitchen grill. Vanilla cream with or without lemon peel is left to cool until. Sweet appetite recipes.

The days go by like crazy and without realizing it I almost reached the end of May. Powdered sugar helps to detach the top after baking, being more. Blueberry cake with lemon and oranges & # 8211 without baking. In this category you will find the most popular recipes for cheesecake, baked or without baking, and brownies, including the recipe for Negresa cake with chickpeas. While the top is baking, prepare the cream.

I had to throw away the Vegan TV cake that came out concrete. I've been doing it since the evening and the next day is perfect!


Learn how to make the dessert of your childhood: the TV cake!

If you miss the delicious cake of your childhood, here is the recipe.

100 g butter
120 g of sugar
5 eggs
100 ml of milk
250 g flour
50 g black cocoa powder
1 teaspoon baking powder

For the vanilla top:

4 eggs
2 tablespoons water
2 tablespoons oil
200 g sugar
200 g flour
1 sachet of decoction powder
1 vial of vanilla essence

For the cream:

270 g butter
200 g sugar
300 ml milk
1/2 vanilla pod
1 tablespoon topped with flour
1 vial of vanilla essence
1 tablespoon black cocoa powder
1 tablespoon hard coffee
1 tablespoon chocolate liqueur

For topping:

100 g milk chocolate
50 g dark chocolate
2 tablespoons milk
1 tablespoon butter
50 ml liquid cream

First we prepare the cocoa top.

Mix the butter and sugar until they become like a cream, then add 3 eggs and 2 yolks. Beat the 2 preserved egg whites until they become a hard foam.

Add cocoa, milk and flour mixed with baking powder, then add the beaten egg whites.

Bake in a large oven tray, lined with baking paper. Bake in the preheated oven at 180 ° C until it passes the toothpick test.

Then prepare the vanilla top.

Mix the egg whites hard and add the yolks one by one, then add the vanilla essence, oil and water.

Incorporate flour mixed with baking powder.

Pour the dough into the tray lined with baking paper and bake it in the preheated oven at 180 ° C for 20-25 minutes (the tray is 1/2 the size of the baking tray in length or width.

While the top is baking, prepare the cream. Boil the milk with sugar, the seeds of 1/2 vanilla pod and a tablespoon of flour until it thickens like a pudding. Let it cool, then mix it with cocoa, coffee, chocolate liqueur and butter.

Lightly syrup the top with cocoa cut in half, then spread the cream over it. Cover with the white top, put the cream again and finish with the cocoa top.

Melt the chocolate in a baine-marie with 2 tablespoons of milk, then mix it with a tablespoon of butter and 50 ml of liquid cream. Pour hot over the cake. When the icing cools, let the cake cool for a few hours.


TV Cake - A dessert worthy of the best occasions

1. Mix all the ingredients for the cocoa top. Knead and divide into two parts.

2. Spread the dough on baking paper to a size of 20 × 30 cm, then place it in the oven at 170 degrees for about 15 minutes. Do the same with the other half of the countertop.

3. For the simple top, mix the egg whites and gradually add the sugar, yolks and flour. Bake at 170 degrees until golden brown.

4. For the cream, cook the milk with pudding, sugar and flour, then add a tablespoon of margarine, stirring constantly.

5. Place the cream on the first countertop with cocoa, put the plain countertop on top, and the puddle with cocoa.

6. Cut the chocolate, then add the oil and heat gently, then pour over the cake, then in the refrigerator.

Another recipe for this cake:

1 teaspoon baking soda

1 tablespoon lemon juice

100 ml whipped cream

400 g sour apricot jam

How to prepare cake TV

Preparation of brown sheets for the cake TV.

We bring all the ingredients to the work table, not to omit any.

Mix the two eggs with a pinch of salt, then with the sugar until they become frothy.

Dissolve the baking soda in the lemon juice.

Sift the flour together with the baking powder and cocoa.

Over the mixed eggs, add, in turn, the oil, milk, baking soda quenched in lemon juice and essence.

Homogenize the composition after each ingredient added.

Then, incorporate the mixture of flour, cocoa and baking powder, gradually adding it.

The resulting dough will be non-sticky and slightly firm.

Cover it with cling film and let it rest for 10-15 minutes, in a cool place.

Then we divide it into two equal parts.

Spread each part of the dough on the floured table, in a sheet the size of a tray.

Bake, in turn, the two sheets, on the back of the tray, for 3-4 minutes, in the preheated oven, at 180 degrees.

Grease the pan with oil and sprinkle a little flour on it, before placing the sheet.

Separate the egg whites from the yolks.

Sprinkle a little salt over the yolks and rub them to intensify their color.

Ideally, we should use eggs from chickens, if we have them. The color of the pandispan will be an intense yellow.

Sprinkle a little salt over the egg whites and mix the foam.

Gradually add the sugar and a little lemon juice and continue mixing until you get a firm meringue.

Lemon juice helps the meringue become firmer.

Remove the mixer and insert a silicone or wooden spatula.

Add the yolks and lightly incorporate them into the meringue, with firm movements, from bottom to top.

We do this so as not to leave the meringue and to remain aerated.

Then add the oil, essence and, gradually, flour.

Homogenize the composition and spread it evenly in the tray lined with baking paper, at the base.

Grease the side walls of the tray with oil and sprinkle powdered sugar on them.

Powdered sugar helps to peel off the top after baking, being more effective than flour.

Bake the pandispan for 35 minutes, at 180 degrees, but make sure it is baked, doing the toothpick test.

We do the test in the last 5 minutes.

Remove the tray at the edge of the oven, quickly insert the toothpick in the middle of the pan and lift it.

It should come out clean if the pandispan is baked.

If it comes out wet, leave the pandispan in the oven for 7-8 minutes.

Mix in a bowl, the flour with the starch and dilute them with a little cold milk.

We boil the rest of the milk with a pinch of salt and sugar.

When the milk reaches boiling point, add the flour mixture with starch, in a thin thread, stirring intensely in the bowl.

Stir continuously in the cream, with a spatula, or a pear-shaped wire, until the cream thickens like a pudding.

Lift the bowl off the heat, add the essence and cover the cream with a foil, directly over it, so as not to catch the crust.

Remove the butter from the fridge and keep it at room temperature for 10-15 minutes before adding it to the cream.

Mix the butter with the vanilla sugar and add little by little the cold cream, homogenizing the composition each time.

TV cake assembly.

We place in the cleaned tray, the first brown sheet.

Grease it with half of the apricot jam and spread half of the cream over it.
Place the pandispan over the cream.

Grease it with the rest of the jam, spread the rest of the cream and place over it, the other brown sheet.

Cover the cake with baking paper or foil and place a weight on it: a book, a shredder, which we have at hand.

We give the cake cold, from one day to the next, preferably, in order to hydrate the sheets well and to be able to portion them nicely.

If we die of lust, in a few hours we can indulge in the corners of the cake, which are the best.

Melt the chocolate, broken into small pieces, in whipped cream, heated to near boiling point.

Stir vigorously until melted and homogenized and spread the hot icing over the already frozen cake.

Let the icing cool and harden, then we can slice the TV cake and serve with great appetite.


TV Cake & # 8211 A fluffy delicacy with family

Today we thought of a recipe, slightly simple, extremely fluffy and perfect for a delicious dinner with loved ones. Let's get to work.

Ingredients for the first countertop:

  • 400 g white flour
  • 1 packet of butter
  • 1 or
  • 1 teaspoon ammonia (cut with a little lemon juice)
  • 4 tablespoons milk (at room temperature or slightly heated)
  • 2 tablespoons cocoa

Ingredients for the second countertop:

  • 6-7 teaspoons of flour
  • 3 eggs
  • 6-7 teaspoons sugar
  • 1 sachet of vanilla sugar
  • 4 teaspoons water

Cream ingredients:

  • 200 ml of milk
  • 1 tablespoon flour
  • 1 bottle of vanilla essence
  • 1 packet of butter
  • grated peel of a lemon (medium)

How to prepare the first countertop:

We will start mixing all the ingredients in a larger bowl. When the ingredients are mixed, we will divide the resulting composition in two, to result in two sheets.

We will bake the two sheets on the back of a tray, lined with flour or oil. Put the sheets in the oven and take them out of the oven when they turn golden. Of course, we can check to be sure.

How to prepare the other countertop:

We will mix the eggs until they froth, after which we will gradually add the flour, sugar, vanilla sugar and finally the 4 teaspoons of water.

How to prepare cream:

We will mix in a pan flour, sugar and milk. When the ingredients are well mixed we will steam them on the fire. When the composition acquires a homogeneous (thick) consistency, add the butter, vanilla sugar and grated lemon peel.

The cream is ready! We set it aside to cool off.

How to prepare the cake:

We will assemble the cake in this order: we add a sheet of cocoa top, then we will add over a row of cream, we cover with the sheet from the second top, again we add a row of cream and at the end we put the other sheet with cocoa.

We can add a little powdered sugar (if you want) for a taste. The cake is assembled!

Now we will leave the TV cake in the fridge to cool for a few hours, before it is consumed.


Cakes and other sweets.

The TV cake is somewhat legendary, everyone has known it since childhood, it is adored and requested. I wouldn't say that it's very easy to do, but it's not hard either. To be honest, it requires a bit of care and time, but the result is just right. The cake is delicious and the quantity is generous ica meaning it is enough for friends or neighbors.

Ingredient:

Brown wheat (2 sheets)

& # 8211 1 tablespoon grated baking soda quenched with vinegar or lemon

Yellow rock

& # 8211 1 sachet of vanilla pudding powder

& # 8211 1 teaspoon vanilla essence

Method of preparation:

For the brown top, mix the ingredients in the given order and from the resulting composition we will bake 2 sheets, in a tray lined with paper. The oven temperature will be 180 degrees preheated.

For the yellow top, make a pandispan from the mentioned ingredients, that is, beat the eggs well with the sugar, then add the flour lightly.

For the cream, we dissolve the flour, the pudding powder with the cold milk. It is usually good to use a target to prevent the appearance of lumps. Add sugar, vanilla and the rest of the milk. Put everything on the right heat and mix until the composition binds. Let it cool then mix it with the butter at room temperature.

So we have three sheets and cream. We start to assemble them like this: one brown sheet, half of the cream, the pandispan sheet, the other half of the cream, the brown sheet.

Put the icing over the last sheet. That is, we melt the chocolate with the milk and oil in a bain marie. When it becomes fluid, pour it over the cake and spread it with a spatula or a knife. The cake must be kept cold overnight. In the morning it will cut perfectly.


Culinary recipes with laura sava

At the request of a culinary girl. Muffins, Recipes, Birthday Cakes, Food Drinks, Desserts. Recipe from Nicoleta Ghiea Radut. But for the nostalgic, almond is a cake that brings to the fore the beautiful memories of youth. Explore ana & quotprajituri & quot's board on Pinterest. Neapolitan cake, pandispan, vanilla cream and caramel cream. Biscuits with oats, carrots and ginger lalena Baby Food Recipes. Recipes Cookies, Recipes, Food Drinks, Desserts, Mascarpone. Ingredients Quantities are for a tray. Easter with cheese and cake dough & # 8211 VIDEO recipe & # 8211 LaLena.

Laura Sava & # 8211 blog successful recipes. Chocolate cream with mascarpone for cake, cake, cookies, macarons. Chocolate Cream (Ganache) & # 8211 LaLena.

Cake Recipes, Dessert Recipes, Food Recipes. We pass the biscuits quickly through the coffee then we place them on top of the cake until we cover the whole surface.


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