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12 Hermès Bangles To Kick Off Your Holiday Shopping

12 Hermès Bangles To Kick Off Your Holiday Shopping


Have you met The RealReal yet? Allow us to introduce you. Specializing in authentic pre-owned designer jewelry, style and art, this is one site that has a sprawling selection of all of our favorite names in fashion, with some of it up to 90 percent off. Yep, you heard us correctly. So join us as we celebrate the holiday season by counting down some of the best picks on offer over at The RealReal!

Day 12: Hermès Bangles - Kick off the 12 days of gifting in style with a statement piece that’s as vibrant and chic as each woman on your holiday shopping list – including yourself, of course. The RealReal’s collection of Hermès bangles includes both narrow and wide styles ranging from multicolored animal motifs to silver-and-gold tone classics.

Seriously, what woman wouldn’t want to unwrap a Hermès box this holiday season?

Stay tuned for the next big reveal....


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


21 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

Kick off the season with these refreshing (and easy to make!) drinks.

There's no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail. From twists on the classic margarita to delicious ways to use that fresh summer fruit and of course, the perfect pool-friendly thirst quenchers, we've got all of the recipes you need to make this holiday one to remember.

Ingredients

1 oz Cointreau
2 oz blanco tequila
.75 oz fresh lime juice
2 slices fresh ginger root
5 mint leaves

Instructions

Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with a mint sprig.

Ingredients

2 oz Bulleit Bourbon
.5 oz Chambord
.75 oz fresh lime juice
.5 oz simple syrup
5 muddled blackberries
6 mint leaves

Instructions

Mix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry.

Instructions

1.5 parts Tullamore D.E.W. Original or Triology Irish Whiskey
.5 part Grahams LBV Port
.5 part lemon juice
.75 tsp sugar
.5 part egg white
2 dashes olive oil
Top off with club soda

Instructions

Combine all ingredients except soda in a shaker withice and shake until frothed. Strain into a small fizz glass and top with soda.

Ingredients

1.5 oz The Botanist Gin
.75 oz fresh lemon juice
.75 oz fino sherry
.5 oz simple syrup
2-5 halved strawberries
5-7 mint leaves

Instructions

Combine gin, lemon juice, sherry, and simple syrup into cocktail shaker. Add ice and shake. Strain into a rocks glass. Garnish with mint leaves and halved strawberry.

Ingredients

1.5 oz Sailor Jerry Spiced Rum
.5 oz lime juice
4 cubes sugar
4 pieces pineapple
10 mint leaves

Instructions

Muddle pineapple, mint, and sugar in the bottom of a shaker. Add ice, lime, rum, and shake well. Pour into glass and top with ice, lime, and mint.

Ingredients

1 oz gin
.5 oz pineapple juice
.5 oz simple syrup
.25 oz St. Germain
3 fresh strawberries
Sparkling rosé

Instructions

Muddle strawberries. Add other ingredients, shake with ice. Strain into a coupe and top with sparkling rosé. Garnish with fresh strawberry and pineapple leaves.

By Travis Sanders of Shaker & Spear in Seattle

Ingredients

2 oz Novo Fogo Silver or Chameleon Cachaça
1 oz lime juice
1 oz sweetened condensed milk
.5 oz agave nectar
7 blueberries

Instructions

Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with berries and freshly grated cinnamon.

Ingredients

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

Instructions

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper.

Ingredients

3 oz riesling
1 oz Cocchi Americano Rosa
.25 oz lemon juice
.25 oz grapefruit juice
2 dash grapefruit bitters

Instructions

Combine all ingredients in a wine glass with ice submerge grapefruit wheel.

By John Walter of Outlier in Seattle

Ingredients

2 oz Flor de Caña 4 or 7
1 oz fresh lime juice
.5 oz simple syrup
.5 oz banana liqueur
2 dashes Angostura bitters
1 pinch sea salt

Instructions

Combine ingredients and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.

Ingredients

2 oz Bache-Gabrielsen American Oak
2 tsp Cherry Heering
2 tsp dry vermouth

Instructions

Stir all ingredients together, pour in a stemless snifter, and add 4 ice cubes. Garnish with a Cognac-marinated cherry bits and caramel cracker.

By Joel Cuellar of The Brandy Library in New York City.

Ingredients

6 oz Ketel One Botanical Grapefruit & Rose
8 oz dry rosé
2 oz lemon juice
2 oz simple syrup

Instructions

Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry, and enjoy.

Ingredients

1.5 oz Prairie Organic Vodka
.5 oz elderflower liqueur
.25 oz lemon juice
1 bar spoon apricot preserves

Instructions

Add all ingredients over ice in a cocktail shaker. Shake until chilled and double-strain into a cold mason jar glass.

Ingredients

1.5 oz Blue Nectar Reposado Extra Blend
1 oz simple syrup
1 oz cranberry juice
.75 oz orange liqueur
4 lime quarters and 1 lime wheel

Instructions

Muddle the lime quarters with the simple syrup in a shaking tin. Add tequila, orange liqueur, and cranberry juice. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lime wheel.

Ingredients
2 oz Jägermeister
4 oz root beer
1 spray or 1 drop orange blossom water
1 scoop vanilla ice cream

Instructions
Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.

By Erin Sullivan of The Third Man in New York City

Ingredients

1.5 oz Juniper Grove American Dry Gin
.5 oz grenadine
Tonic water
Fresh blueberries
Chamomile flower garnish

Instructions

Combine all ingredients, finish it with tonic water, and garnish with chamomile and fresh blueberries

Ingredients

2 oz Hampden Estates Jamaican Rum
.75 oz fresh lime juice
.75 oz simple syrup
3-4 cucumber slices
1 large or 2 small strawberry (cut into small pieces)

Instructions

Combine all ingredients in a mixing tin, muddle & shake vigorously with ice. Double strain into goblet or highball over cracked ice. Garnish with cucumber slices & strawberry.

From Nicholas Patton at Hall in NYC.

Ingredients

1 oz Patrón Añejo
1 oz sparkling water
.75 oz fresh grapefruit juice
.75 oz Martini Bianco Vermouth
.75 oz apricot brandy
Grapefruit slice for garnish

Instructions

Combine tequila, grapefruit juice, vermouth, and brandy in a mixing glass and shake with ice to chill. Strain onto fresh ice in a highball glass and top with sparkling water. Garnish with a grapefruit slice.

Ingredients

1.5 oz El Dorado white rum
1 oz blue curaçao
.5 oz pineapple juice
1 oz coconut cream
1 strawberry

Instructions

Place all ingredients in a mixing glass , add ice and shake vigorously. Pour into highball glass over crushed iced. Float heavy cream and add 1 sliced strawberry for garnish.

Ingredients

1 oz gin
1 oz Suntory Whisky Toki
.25 oz Italicus Rosolio Bergamot Liqueur
.5 oz honey syrup*
.75 oz fresh lemon juice
1 dash lavender bitters
1 dash orange flower water

Instructions

Shake, double strain into a coupe and serve up. Garnish with a dried lavender sprig.

*Honey Syrup: Combine 2 parts honey with 1 part hot water. Stir to combine.

By Dante Torres at Sable Kitchen & Bar in Chicago

Ingredients

2 oz Jägermeister
1 oz fresh lemon
.5 oz simple syrup
1 whole strawberry
Mint, basil, or sage

Instructions

Muddle strawberry with simple syrup, then add herbs and muddle lightly. Combine remaining ingredients in shaker. Ice and shake vigorously and strain over crushed ice.


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