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Black woman with chocolate icing

Black woman with chocolate icing


Put the milk, sugar and cocoa in a saucepan on the fire and boil, stirring constantly, until you get a cream-like cream, after which it is cooled.

Rub the butter well and mix with the cocoa cream. In the composition with butter add an egg yolk, rubbing well after each, then ground walnuts, flour mixed with baking powder, vanilla sugar, and finally beaten egg whites. Mix lightly with a wooden spoon.

Grease a pan with oil, line with flour, then pour the composition. Bake on low heat, without opening the oven for 20 minutes, then another 15 minutes on high heat.

In the meantime, he's getting ready glaze:

Melt the 200g of chocolate in 100ml of liquid cream and add 30g of butter.

When we take the cake out of the oven, we cut it into the desired shape and then we pour the icing over it, so that it penetrates through the cuts and we spread it with a knife.

Good appetite!


CHOCOLATE BLACK recipe

Classic desserts never go out of style, especially those that remind you of childhood and the taste of home. We thought about what our happiness would be today and we stopped at the famous chocolate blackberry. As simple as it is to prepare, as tasty as it is. Fluffy, with an intense and healthy chocolate taste, it promises to conquer you from the first tasting.

Put in 100 grams of chocolate freezer, for a few minutes, until it hardens well, then add it to the bowl of the food processor or in the mixer, until you get a powder. The remaining 100 grams is chopped with a coarse knife.

The butter kept at room temperature is mixed, together with the essence and the sugar, until a dense foam is obtained.

Separate the egg whites from the yolks, which are gradually added over the butter cream. Mix well and, in the cream thus obtained, add flour, chocolate powder, cocoa and baking powder. Then add the milk.

The egg whites are mixed with a pinch of salt until it becomes strong enough foam. Incorporate into the mixture.

In a tray lined with baking paper, add the composition and bake for about 30 minutes.

For the chocolate icing, melt the chocolate in a steam bath, add milk, gradually, until you get the desired consistency and pour over the cake.


Method of preparation

Blackberry syrup with chocolate icing and whipped cream

We cut the walnuts finely with a knife. Beat the eggs (at room temperature) together with

Black woman with chocolate icing

Put the sugar and cocoa in a saucepan, mix well then add the milk, put the pan


Method of preparation

Blackberry syrup with chocolate icing and whipped cream

We cut the walnuts finely with a knife. Beat the eggs (at room temperature) together with

Black woman with chocolate icing

Put the sugar and cocoa in a saucepan, mix well then add the milk, put the pan


Method of preparation

Blackberry syrup with chocolate icing and whipped cream

We cut the walnuts finely with a knife. Beat the eggs (at room temperature) together with

Black woman with chocolate icing

Put the sugar and cocoa in a saucepan, mix well then add the milk, put the pan


Method of preparation

Blackberry syrup with chocolate icing and whipped cream

We cut the walnuts finely with a knife. Beat the eggs (at room temperature) together with

Black woman with chocolate icing

Put the sugar and cocoa in a saucepan, mix well then add the milk, put the pan


Method of preparation

Blackberry syrup with chocolate icing and whipped cream

We cut the walnuts finely with a knife. Beat the eggs (at room temperature) together with

Black woman with chocolate icing

Put the sugar and cocoa in a saucepan, mix well then add the milk, put the pan


Method of preparation

Blackberry syrup with chocolate icing and whipped cream

We cut the walnuts finely with a knife. Beat the eggs (at room temperature) together with

Black woman with chocolate icing

Put the sugar and cocoa in a saucepan, mix well then add the milk, put the pan


Black woman with chocolate icing

ingredients
* 500g sugar, * 200g butter, * 200ml milk, * 3 tablespoons cocoa, * 400g flour, * 5 eggs, * 100g ground walnuts, * 2 sachets of vanilla sugar, * 1 baking powder, * 1 lemon essence, * oil for greased tray, Glaze :, * 200g chocolate, * 100ml liquid cream, * 30g butter

Difficulty: low | Time: 1h 10 min


Method of preparation

Blackberry syrup with chocolate icing and whipped cream

We cut the walnuts finely with a knife. Beat the eggs (at room temperature) together with

Black woman with chocolate icing

Put the sugar and cocoa in a saucepan, mix well then add the milk, put the pan


Method of preparation

Blackberry syrup with chocolate icing and whipped cream

We cut the walnuts finely with a knife. Beat the eggs (at room temperature) together with

Black woman with chocolate icing

Put the sugar and cocoa in a saucepan, mix well then add the milk, put the pan


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