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Stick for shaorma

Stick for shaorma


Add flour to a bowl, salt powder, yogurt, mix well; If necessary, add a little milk, until it becomes a dough similar to pizza.

Sprinkle the work table with a little flour, add the dough, spread thin sheets with the rolling pin; Heat a frying pan, add a little olive oil, put the glue, bake for 3 4 minutes on both sides.

I stuffed them with grilled pork ham, french fries, pickles and garlic sauce


Cut the chicken breast into small cubes or cubes and brown well in oil. We chose to use one Regis Stone Wok pan, so we didn't have to put much oil. Add spices to taste (salt, pepper, curry, coriander, paprika, garlic powder, etc.).

Cut the onion into thinner slices and sauté it next to the chicken breast, until it becomes soft and sweet.

Take the glue, hold it for 4-5 seconds directly on the eye from the stove, then turn it to heat it on the other side as well. Then take it, grease it well with mayonnaise, pour in as many ingredients as you want (meat with hardened onions, pickles, tomatoes and cucumbers, but also other ingredients you prefer), add ketchup or mayonnaise sauce on top, roll and enjoy! The best homemade shaorma recipe can be served with a generous portion of french fries!

The secret of success is the use of spices and the way in which the sweet aroma of onions blends perfectly with the spicy chicken!

We chose to use one Regis Stone Wok pan, which allowed us to use just a drop of oil. The meat and onions did not stick and we thus obtained a super dish, tasty but also extremely healthy! This is due to the special, non-stick coating, which gives the effect of hot stone. No matter what ingredients you choose, they do not stick and keep not only the shape, but also the vivid color and nutrients!

More than that, the stainless steel base of the products from Regis Stone range they allow the heat to be distributed evenly so that you can prepare everything simpler and faster. It is not for nothing that the contestants from the show & bdquoChefi la knives & rdquo have always chosen to cook & icircn these pans!

Try it too, you will surely thank us later!


Glues for shaorma and rolls-appetizers!

Homemade glues are easy and quick to prepare. If you want to prepare shaorma, roll out the dough into round glues, then dry them on the pan. If you want to decorate the holiday table with rolls-appetizers from sticks with various fillings, then roll out the dough in the form of large, rectangular sheets and dry them in the oven. Let's get started!

INGREDIENT:

-200 ml of hot water (approximately 80 ° C)

METHOD OF PREPARATION:

1. Sift the flour into a deep bowl. Mix it with salt.

2. Make a hole in the middle of the flour and pour the hot water and oil into it. Initially mix with the spoon, and then knead the dough with your hands until it becomes soft, elastic and homogeneous.

3. Wrap it in cling film or put it in a plastic bag and let it rest for 15-20 minutes. Thus he will become even more malleable.

4. Divide the dough into 8 equal pieces. Shape them into balls. Cover them with cling film and let them rest for 5 minutes.

5. Spread each ball of dough in the shape of a round, thin cake, working on the table sprinkled with flour. Make sure that the diameter of the pancakes does not exceed the diameter of the pan, which you will bake.

6. Heat the dry pan. Prick each cake with a fork in places (so that it doesn't swell too much) and place it on the hot pan. Bake it on each side for a minute, until it starts to brown.

7. Take the cake off the heat and moisten it on both sides with hot water, using the silicone brush. This way it will be malleable and will not break during running.

8. Bake all the glues in this way. Let them cool.

9. If you plan to use them later, keep them in a plastic bag. Also, if you want, you can prepare more glues and keep them in the freezer.


Shaorma sauces - 3 recipes

Shaorma sauce recipes - several variants of sauces that you can use with shaorma prepared at home.

If you have never tried shaorma (or shawarma), miss one of the delights of Mediterranean cuisine! Meat cut thin and mixed with various vegetables (parsley, cucumber, potatoes) is one of the healthiest forms of "fast food". Just as the hamburger can't be without ketchup or mustard, shaorma doesn't have much fun unless various sauces are added. There are several types of sauces that go well with shaorma. Here are some of our favorite shaorma sauces.


Glues for shaorma

Many years ago, before 1989, we worked at a medical dispensary in the country. I was doing a lot of land and most of the time, I was hurrying when a house with small windows appeared in the distance, but inhabited by a big soul. There lived a grandmother, brought from behind, who went through many waves of life. Sometimes I just hit the stove on the stove. At that time, the yeast was with & # 8222 red shoes & # 8221, meaning it was not very common. Instead, it was easier to get baking powder. Grandma was making some cakes on the stove so you were licking your fingers! And if my grandmother served me cakes, I would bring a few teaspoons of coffee (and that was with red shoes). We served coffee together and talked about & # 8222wanted and unwanted & # 8221. I will never forget my grandmother's tasty cakes, stacked next to a stove wall. Today, those cakes are called glues.

I kneaded the dough on the robot, but it can also be kneaded by hand, following the same steps. In the bowl of the robot, I put flour, salt and baking powder. I mixed with a spoon and then I added the diced butter (butter at room temperature).

I put the bowl in its place and started the robot at low speed. After the robot hook makes a few rotations, gradually add water. Knead the dough for 5-6 minutes, increasing the speed a little.

Cover the bowl in which the dough is with a towel and let it rest for 30 minutes.

Put the dough on a work surface sprinkled with a little flour and divide it into 10 pieces.

Each piece of dough is spread on a thin sheet (sprinkle the flour on the counter and on the dough when you spread the sheet) and with the help of a plate give a round shape.

In a pan heated over medium heat, bake each stick for 1 minute, maximum 1 minute and a half on each side. The glue should not brown too much. It is better to turn it several times on each side so as not to risk burning it.

The sticks are soft, tasty and fold very easily. They can be stored for 2-3 days without drying, wrapped in plastic wrap. They can be used for shaorma, quesadilla, hummus or even eaten so simple.


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    Ingredients needed for glues:

    To prepare four glues of the right size, we used:

    • 500 grams of white flour
    • 3 tablespoons oil
    • a teaspoon of salt
    • a baking powder
    • 200 milliliters of water

    As you can already see, I needed a few ingredients, and the best part is that they are common ingredients that everyone has in the house.

    The dough for homemade glues is very easy to make. Mix all the ingredients and knead a little. The result will be a fairly hard and not at all sticky dough. After we have made the dough, we leave it covered, to sit, for 30 minutes. In the meantime we can prepare the ingredients for shaorma. Here you can read how I usually proceed.

    After the dough has stood for 30 minutes, divide it into 4 approximately equal pieces. We take a piece and spread it like a pizza, as thin as we can. After we consider that we have stretched the first piece of dough enough, we place the stick in a non-stick, hot pan. When air bubbles form, as in the photo above, it means it is baked and we turn it on the other side. While it is baking, spread another piece of dough and repeat the process until we have finished baking all the glues. If you want to do more, double or triple the quantities.

    In my opinion, if you like to make shaorma, you should at least once try to make the glues. They are delicious!


    Cut the chicken breast into equal pieces and marinate in milk, chopped onion, spices, lemon juice, paprika, crushed garlic, salt, oil and pepper. Leave it in the fridge for 6-8 hours, then take out the chicken pieces and fry them in a little oil.
    To fill the shaorma we also need french fries, sliced ​​onions, pickles, ketchup, mayonnaise, cabbage salad.
    Fill the glue for shaorma with everything I mentioned above.
    Good appetite!

    Try this video recipe too


    (P) Delicious ideas on the stick for all the greedy

    We all love glues stuffed with various sauces, meat and vegetable mixes. This type of bread in a round or oval shape, flat or very slightly raised, is usually made of unleavened dough, with flour obtained from different cereals.

    Very popular in the Middle East, glues are perfect for culinary creativity. Here are some delicious ideas for everyone to enjoy:

    Certainly, kebab is everyone's favorite when it comes to glue. The roasted meat is placed on a thicker stick, unwrapped in two pieces, and on top of it are added onion rings, salad, slices. of tomatoes, cucumbers and blackberries, fried potatoes, mayonnaise or garlic sauce. The result is called doner kebab, and beef or chicken is most often used for this dish. In the case where the meat is rolled in a thinner paste, the meat is called yufka doner or durum doner.

    Kebabul is a dish known in all parts of the world and is said to have been invented in the 1970s by a Turkish immigrant based in Berlin. Although it is not known exactly how this delicious dish was born, there is no doubt that Berlin is the birthplace of kebabs in Europe.

    Although it is an arid movement in the Levant area, shaorma can be found anywhere in the world. As well known as kebab, it is prepared from thin slices of roasted meat of turkey, chicken, sheep or beef, over which pieces of fresh vegetables are placed. , blackberries and sauces. The whole composition is wrapped in a glue, which rolls very tightly, like a giant clapper. Shaorma is one of the most popular fast food restaurants, available in restaurants and street stalls.

    We move the Mexican piece to bring out a tasty sticky dish. Enchiladas are made with corn flour sticks, filled with pieces of meat, vegetables, beans and corn, rolled and placed in a tray. They are covered with a roasted chili sauce, but with grated cheese, after which they are put in the oven. & Icircn limba spaniol & # 259, enchilada & icircnseamn & # 259 a ad & # 259uga chili, a & # 537adar te po & # 539i a & # 537tepta la pu & # 539in & # 259 iu & # 539eal & # 259, dac & # 259 alegi s & # 259 prepari m & ac # 539etei original.

    It is a stick made of wheat or corn flour, covered with br & acircnz & # 259 & # 539 and other tasty toppings, & icircmp & # 259 & iced in two & # 259 & icircn two & # 259 & # 537 and then baked in the pan. We could briefly describe the wonderful kind of quesadilla dish, which you can eat very hot, straight from the pan, with an addition of salsa sauce. There are no rules when it comes to the filling that this preparation has, so it can only be with hot peppers or it can be made with pieces of meat. chicken, br & acircnz & # 259, ro & # 537ii, peppers & # 537i mayonnaise & # 259. Equally tasty are the quesadilla recipes with potatoes, chorizo, garlic, onions and zucchini, and icircns with quite a lot of br & acircnz & # 259.

    It is quite similar in shape and appearance to shaorma, and differs in the variety of compositions with which it can be filled. Burrito can contain minced meat, pieces of chicken, salmon, grilled vegetables or avocado. This is one of the most popular types of Mexican cuisine and comes in the form of a stuffed stick, with the sides & icircmp & # 259 turned & icircn inside & # 537i and then rolled & # 259. Often, burritos are baked in the oven for a short time before being served.

    This kind of food is prepared with marinated meat and fried in a frying pan, pieces of peppers and onions, fresh vegetables, salsa or guacam sauce. . Basically, the sticks are filled with what the person who will be serving the fajitas wants, the basic ingredients in the marinated meat, the hot peppers in the frying pan. 259.

    If you want to enjoy the specialty and stick to it, order Continental food from FoodPanda for a truly culinary experience. Named "p" ac & acircine ar & # 259beasc & # 259, glues are a staple ingredient for many very popular culinary preparations globally. And this does not surprise us at all, given their versatility and flexibility, as well as the unique taste they offer to the customers.


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