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Preservation of dill

Preservation of dill

I love the taste of dill in sarmalute and bean.
Every year in May I gather dill, now it has a strong aroma.

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Preservation of dill:

Gather the dill, wash and chop finely.

Portion in bags and freeze.

I put some of it in a tray and after it dries in a dark place, I keep it in a jar with a lid in the pantry.

It is very good for preparing dill sauce, soups, soups, sauerkraut and bean food.

Gives the dishes a wonderful flavor.

Tips sites


It can be placed in plastic containers with salt in the freezer.

Three methods of preserving dill for the winter!

Here's how to keep fresh and vitamin dill year-round. You will also find out when dill is harvested for preservation, how it is prepared and you will find the right method for you.

Dill for winter preservation is best harvested in the spring or in the first half of summer, when it contains many vitamins, trace elements and is very fragrant.

Do not use very fragile dill, it is better to wait until it gets a dark green color. Also, dill that is preparing to bloom is not suitable.

There are 3 methods of preserving dill for the winter.

Method 1 - drying dill

1. Make several ties, fasten them with thread and hang them. Dill dries only in the shade for 1-2 weeks, depending on temperature. Dried dill does not turn yellow, and if this happens, it means that it has not been dried properly and it no longer contains vitamins.

2. After it has dried, the dill is removed and stored in such containers as the cardboard box, paper bag or glass jar, it is important that the dill does not dust.


It is probably the vegetable with the longest "career" in the world, its use as a food additive, but also as a medicine, being mentioned in an Egyptian papyrus over 4000 years old. Very recent archaeological discoveries, made near a lake in Switzerland, they showed, however, that this plant was known and used in Europe at least 7000 years before, being cultivated at a distance of hundreds of kilometers from the shores of the Mediterranean, where it grows spontaneously. It is also interesting that this vegetable "migrated" very early from southern Europe to distant Asia. Dill was intensely used in both Tibetan (Unani) and Indian (Ayurveda) medicine, where it was administered as a digestive, anti-infective and anti-inflammatory tonic. In antiquity, the Romans especially valued dill, which was a first aid remedy against digestive disorders and headaches that appeared after too rich parties. In Romanian folk medicine, fresh juice or decoction obtained from dill stems was given against heart disease and cough, but also for various "women's diseases" or for "stomach diseases". Part of the secret of its fine amber green leaves is the aromatic oil they contain, a substance with exceptional therapeutic properties. Aromatic oil from dill acts mainly on the digestive and nervous systems, but also has other actions, as we will see below:

Ways of preparation and administration of dill

To obtain dill juice, mix (with the help of the electric mixer) a handful of fresh leaves, to which 6-10 tablespoons of water have been added, after which it is left to soak for half an hour and filtered. The obtained liqueur is good to consume immediately or to be kept in the refrigerator, but not more than 4 hours. Fresh juice obtained from dill leaves is usually not administered alone, but diluted in a little carrot root juice. Usually, take a quarter of a glass (50 ml) of dill leaf juice twice a day, diluted in another quarter of a glass of carrot juice.

Soak three teaspoons of dried leaves or a handful of fresh dill leaves in half a liter of water for 8-10 hours, then filter. The resulting preparation is set aside, and the plant left after filtration is boiled in another half liter of water for five minutes, after which it is allowed to cool and filtered. Finally, the two extracts are mixed, obtaining approximately one liter of combined infusion, which is used internally (2-3 cups per day).

Dill as an addition to food

Added to the daily diet, dill is both an excellent spice and preservative. Put in soups or stews, it prolongs their "shelf life" by at least 24 hours, because the volatile oil it contains prevents the onset. fermentation processes. Put in salads, sandwiches or sauces, makes them more digestible and intensifies their taste. In Ayurvedic medicine it is made from finely chopped dill leaves and yogurt (we can get this mixture by mixing) a refreshing sauce, which is consumed on hot days, but also when we eat spicy, dry or hot food.

* Hypoacidity, indigestion - consume moderate amounts (1 teaspoon) of chopped green dill before meals or as a first course. In medium and small doses, dill is an excellent stimulant of the secretion of gastric and bile juices, helping the digestive process. Interestingly, in high doses, dill has the opposite effect, inhibiting the secretion of gastric juices and being very useful in treating hyperacid gastritis.

* Hyperacid gastritis - put 2-4 teaspoons of finely chopped dill in 250 ml of yogurt (preferably Bifidus type) and mix using the electric mixer, then let the components soak for 40 minutes. This remedy is consumed on an empty stomach, twice a day. On most gastritis sufferers this remedy has calming effects of pain, reduces acid secretion, normalizes digestion and appetite.

* Bloating, fermentation colitis - the volatile substances contained in dill prevent the excessive development of bacteria in the intestine, preventing the formation of gas and the appearance of abdominal colic. A cure lasting one month is made, during which a teaspoon of finely chopped fresh dill leaves is consumed at each meal. In order to be effective, it must be fresh.

* Rot colitis - before each meal consume a salad of cabbage, cucumber or lettuce, in which you add 2 teaspoons of chopped dill and a teaspoon of apple cider vinegar. The treatment is done for 1-2 months and has an effect of regulating the intestinal flora very quickly and safely.

* Digestive candidiasis - consume half a liter of Bifidus dill and yogurt preparation, described for hyper-acid gastritis. A 30-day cure is made with this remedy, which, very simple to remove, has an extremely complex action. Dill leaves contain aromatic substances with a very strong antifungal effect, while Bifidus yogurt restores the normal digestive flora, which leads to inhibition of the development of aggressive Candida strains.

* Biliary dyskinesia - bitter substances and essential oil contained in dill leaves stimulate the shedding of bile into the gallbladder. Consume 50 ml of dill juice twice a day for 2 weeks. The treatment also has anti-inflammatory effects on the gallbladder, which is also recommended as an adjunct in cholecystitis.

* Hiccups, digestive spasms - if necessary, chew a few stalks of dill for a long time. It is a remedy used successfully since the Middle Ages, when it was administered during banquets to prevent the discomfort of diners. The explanation for its effectiveness is the existence of substances in dill with strong antispasmodic effects. If this treatment does not give results, you can resort to a stronger one: scald a teaspoon of dill seeds with a cup of boiling water, infuse the syrup for 10 minutes, then filter and consume the infusion thus obtained, as decalda possible. The calming digestive and antispasmodic effect of this remedy is very fast.

* Adjuvant in cystitis and nephritis - consumption of 50 ml of fresh dill juice (obtained by the method described in this article), 2-3 times a day, in two-week cures, has a very good antibacterial and antifungal effect on urinary tract. According to recent studies, dill leaf juice is also a powerful diuretic and stimulant of kidney activity, helping to prevent and combat kidney stones.

* Staphylococcus aureus infection - a study by a team of researchers from India and Argentina, led by Dr. Gurdip Singh, showed a strong antibiotic action of dill leaves and seeds. As an adjunct in Staphylococcus aureus infection, it is administered from the juice of the leaves, 100 ml per day, in two installments, in cures of 2 weeks. three times a day. Both remedies have strong antibiotic effects, having a proven effectiveness against other bacteria, such as Bacillus cereus or Pseudomonas aeruginosa.

* Breastfeeding, rapid recovery after birth - fresh dill leaves, chewed daily by women who have recently given birth, are an excellent physical and nervous tonic, helping to regain appetite, stimulating lactic secretion, improving milk quality, promoting the resorption of tissues "in plus "during pregnancy. To increase milk secretion, a simple and amazingly effective remedy is the dill sandwich, ie bread greased with butter and sprinkled with a little salt and a lot of finely chopped dill. This "drug" is consumed in the morning and in the evening. The effects of stimulating lactation are most often impressive.

* Postmenopause - dill leaves contain small amounts of estrogen, the female hormone that slows down the aging process, softens the skin, makes hair grow much slower, helps maintain tissue firmness and prevents dryness of the vaginal mucosa. Seasoned salads with a lot of dill they are therefore recommended in this period of life, when, in general, fresh vegetables and greens are more necessary than ever.

* Osteoporosis - after the age of 40, consumption of green dill, but also other foods with mild estrogenic effects, such as olive oil, sprouted wheat or fennel seeds, is an excellent premise for preventing bone loss. At least twice a year, in spring and at the end of summer, make a cure with salads of vegetables, which you can season with plenty of dill (minimum 20 grams per day).

* Obesity, fluid retention - green dill has a strong diuretic effect and regulates appetite, being especially recommended when we want to lose weight. A cure is made with dill juice, of which 50 ml is administered twice a day, 5 minutes before lunch and dinner. The cure lasts 2 months and can be resumed after a break of 3 weeks. When you feel the imminent approach of a "hunger attack", chew very slowly and for a long time some fresh dill. It has calming effects and regulates appetite.

* Headaches - In the traditional medicine of northern European peoples, dill is famous for its balancing effects on the nervous system. Chewing a few green stalks of dill effectively combats headaches (including those accompanied by dizziness and vomiting), restores the acuity and clarity of the overworked senses.

* Adjuvant in insomnia - flavonoids and some trace elements contained in dill stimulate the production of so-called "sleep hormones" (in fact they are neurotransmitters released by the cerebral cortex). At dinner, therefore, a salad of vegetables is recommended in which to put at least 30 grams (a bunch) of fresh dill leaves, finely chopped.

* Colds (respiratory viruses) - it is recommended to administer dill juice, 100 ml per day, consumed several times. It has a mild antipyretic effect, reduces the feeling of vertigo, muscle and joint pain during the flu. In addition, it prevents bacterial superinfections and facilitates breathing, decongesting the airways. A folk medicine recipe that gives very good effects against colds is the juice made from 2 cloves of crushed garlic, half a teaspoon of vinegar, 3 tablespoons of water and a bunch of finely chopped dill. Although it has a food name, dill with a lot of dill is a real medicine. Try and you will be convinced of this His secret weapon: the aromatic oil, with exceptional properties

* Asthma - kampferol is the name of a substance (a flavonoid) contained in fresh dill leaves and which has exceptional anti-inflammatory and antihistamine effects. Patients with asthma, allergic bronchitis and respiratory allergies are generally recommended dill cure, which consumes 30-40 grams daily for 4-6 weeks. The cure reduces inflammation of the airways, helps to decongest them from excess secretions, reduces the allergic sensitivity of the body as a whole.

* High levels of negative cholesterol (LDL) - a study of experimental medicine conducted in 2006 in the laboratories of the University "Isfahan" in Iran showed that the administration of repeated doses of dill leads in 6 weeks to a reduction in blood cholesterol by more than 10 %. As such, it is recommended to introduce this fresh vegetable in the diet, consuming at least 30 grams of dill, in as long a cure as possible.

* Cancer prevention - daily consumption of vegetables from the Apiaceae family, which includes dill and parsley, celery, carrots and larch, keeps cancer at bay. This is due to the flavonoids, aromatic substances and chlorophyll contained in these vegetables, which prevent cell mutations, inhibit tumor growth and trigger apoptosis (self-destruction program) of malignant cells.

* Adjuvant in lung cancer, in cancer of the oral cavity - certain substances (monoterpenes) contained in parsley leaves and, especially, in dill leaves, prevent the carcinogenic action of toxic gases and suspensions, such as those eliminated by burning vehicles internal, garbage dumps or lighted cigarettes. These "poisons" that we breathe, willingly or unwillingly, on a daily basis, are largely responsible for the multitude of forms of respiratory cancer that currently affect millions of people around the world. The two vegetables are effective but not only in preventing, but also in treating tumor diseases that affect those segments. It is recommended to consume daily 20-30 grams of dill and the same amount of green parsley, in cures of at least 3 months.

* Bad breath, gingivitis - may seem hard to believe, but dill is the ancestor. toothpaste. 2000 years ago, the father of medicine, Hippocrates, recommended that after each meal a few stalks of dill be chewed for a long time. He said that this remedy not only refreshes the breath, but also cleans the teeth, maintains the health of the gums and prevents inflammation of the oral mucosa. Modern research confirms Hippocrates, the antibiotic and anti-inflammatory effects of substances contained in fresh dill leaves fully justifying its use as a product for maintaining oral hygiene.

* Adjuvant in blepharitis and conjunctivitis - moisten a piece of gauze with a combined infusion of dill. The compress thus obtained is placed over the eyes with the eyelids closed, lasting for 1-2 hours (from time to time, the compress is softened in the infusion to be kept moist). The treatment has antibacterial and anti-inflammatory effects, reduces the feeling of embarrassment and itching in the eye.

Precautions and contraindications

Dill leaves will be consumed in moderation (maximum 5 grams per day) during pregnancy, being instead indicated in the postpartum period. The administration of dill will be done in doses that will increase gradually, a large amount of dill consumed by a person who is not used to this treatment can lead to digestive disorders, loss of appetite, headaches. To get the expected therapeutic effects, eat only fresh dill. Dill stalks kept in water jars quickly lose their therapeutic properties, although they retain their green color for a long time. If you want to keep dill for a longer time before using it, put plastic bags in it and keep it in the fridge, but not for more than 4 days.

It is impossible not to notice it in the garden, if not for its rather banal shape, but a bright and intense green, then for its unique smell, which makes it unmistakable, turning it into one of the most commonly used greens. for dressing soups. Its Latin name is Levisticum officinale, a European plant, discovered and used for the first time in the Mediterranean basin, in Italy, Greece and France. In fact, in these areas there was and partially there is a real cult for this aromatic herb, which was considered not only a simple vegetable, but also a formidable medicine and even a magic elixir, very effective. It is not known exactly when larch came to be used on the territory of our country, probably before the Roman invasion, but it was very well adopted, becoming a common medicine, used by folk medicine in most regions. Until recently, the therapeutic virtues of Leustean were completely ignored by modern medicine, being considered a simple vegetable. medicinal plant, than vegetables. The active principles it contains have a strong therapeutic action on the respiratory system, the reno-urinary system, on the endocrine system and the immune system. It is an excellent remedy for the prevention of diseases, when it is systematically consumed as food, and can become necessary - when properly dosed - and an effective remedy in a multitude of diseases. Before, however, to see what are the medicinal uses of larch, let's see how it is prepared and how it is administered. vegetable-medicine.

Preparation and administration methods

Juice To obtain larch juice, mix a handful of fresh leaves, to which four tablespoons of water have been added, then leave to soak for half an hour, then filter. The obtained liqueur is good to consume immediately or to be kept in the refrigerator, but not more than 4 hours. Fresh juice obtained from larch leaves is a powerful medicine, which is usually not administered alone, but diluted in a little carrot root juice. Usually, take 3-4 times a day 3-4 teaspoons of larch leaf juice, diluted in a quarter glass of carrot juice.

As the name suggests, cold extraction is combined with hot extraction, thus helping to preserve the active principles. It is prepared as follows: 2 teaspoons of dried leaves and, possibly, a teaspoon tip (0.5 grams) of seeds, leave to soak in half a cup of water, from evening to morning, when the macerate is filtered, put set aside, and the remaining plant is scalded with half a cup of hot water for 20 minutes, after which it is filtered. Combine the two extracts. The preparation is drunk before the meal for a quarter of an hour. If we do not have a dry plant, use fresh leaves, tripling the amount. Dose: 3 cups a day.

Leusteanul as an addition to food

In European cuisine, larch is among the few vegetables and spices considered to be able to replace salt, in terms of taste (salt is contraindicated in many cardiovascular, digestive or rhino-urinary diseases). In the Romanian culinary tradition, larch is seen exclusively as an ingredient in borscht and soups, but it can also be eaten in soups (as in Italy), or in potato dishes (as in German cuisine). It is important, in order not to lose its therapeutic properties, to be eaten as little heat as possible, being added after cooking, and not while it is on the fire.

One hundred grams of fresh larch leaves are finely chopped and soaked in 750 ml of white wine in a bottle that closes tightly and is kept at room temperature for two weeks. After this period, the mixture is filtered, and the preparation thus obtained is kept cold, in tightly closed containers. Drink a glass before the meal. Locust bean wine is an ancient remedy, known for its effects in combating anorexia, indigestion, heart disease associated with fluid retention.

* Kidney stones (kidney stones) - a study conducted in Germany shows that fresh larch juice (10 teaspoons per cup of carrot juice, with which it is drunk in combination) helps to dissolve kidney stones (urate, oxalate) and prevents their formation. When there is no fresh larch at hand, excellent effects are obtained by daily consumption of 1-2 cups of combined infusion, prepared from two teaspoons of dried herbs (leaves and seeds) in 250 ml of water.

* Cystitis - to prevent this condition, eat a lot of fresh larch, added to various foods. Once the cystitis is installed, it is treated with a combined infusion of larch, of which 3 cups are consumed per day, administered 2 hours after eating.

* Urine retention - fresh larch, finely chopped, added to hot soups and vegetable salads is recommended. Consumed in sufficient quantities (minimum 20 grams per day), it has a diuretic, antispasmodic effect, being indicated for urinary retention that occurs postoperatively, after acute cystitis, after the administration of drugs that inhibit diuresis or in some tumor diseases. consume fresh larch juice, 1 tablespoon taken every hour, throughout the day. The active ingredients not only stimulate the formation of urine and its elimination, but also help the massive elimination of urea and other residual products from the body.

* Nausea, dyspepsia, biliary dyskinesia - chew 1-2 fresh larch leaves before and after meals. It is a simple treatment, but with strong effects, because it stimulates the secretion of gastric juices, promotes gastric peristalsis and the release of bile from the gallbladder. Also, fresh larch leaves consumed as such have anti-inflammatory effects on the digestive tract, being a useful adjunct in cholecystitis and pancreatitis.

* Anorexia - a quarter of an hour before a meal, eat one or two fresh larch leaves, which are chewed for a long time. The volatile oils and bitter substances they contain are an excellent digestive stimulant and harmoniously increase appetite. It has, due to the angelic acid contained in its leaves, also nervous and psychic tonic effects, being as such effective in the case of psychic anorexia. An interesting element is that when consumed in larger quantities (5-10 leaves at a time), the effect of larch leaves is the opposite, reducing appetite and is a useful treatment against excessive appetite.

* Bloating - against this condition, larch has a reputation for medicine, strengthened for a long time. 2000 years, being prescribed in this sense since the time of ancient Greece, where it was highly valued by physicians of the time as a tonic and digestive antispasmodic. Modern research shows that the "fault" for the healing properties of larch in this condition are the volatile oils and bitter substances contained in its leaves. It should be mentioned, however, that the seeds also contain active principles, especially volatile oils, which are very effective in combating this disease. As such, it is recommended to administer before meals 3-6 tablespoons of combined infusion of leaves and larch seeds.

* Irritable bowel syndrome, adjuvant in colitis - it is recommended to consume fresh larch in large quantities, as well as the administration of a cup of combined infusion of larch leaves, twice a day. A recent study shows that the flavonoids contained in the leaves of this plant have anti-inflammatory effects on the intestinal mucosa, while its volatile substances, with antiseptic effect, regulate the flora of the digestive tract. Very good results are obtained by combining this treatment with the administration of oils rich in Omega 3 fatty acids (fish content, flax seeds, etc.).

* Intestinal colic, digestive spasms - drink a cup of hot larch tea, obtained by scalding 2 teaspoons of dried leaves with 250 ml of water. Leustean contains active substances with antispasmodic and carminative effects, being among the most effective medicinal plants in these diseases.

* Indigestion, dyspepsia - a cure is made for ten days, during which larch juice is consumed, 2 teaspoons before main meals. It has strong secretion-stimulating effects that help in the digestion process, amplifies the peristalsis of the digestive tract. If you do not have the necessary consistency for a systematic cure, you can chew occasionally, when you feel the need to increase your digestive power, a few larch leaves, 5-10 minutes before a meal.

* Cold, flu - to prevent, consume fresh larch leaves, which contain volatile oils with a strong anti-infective action and polysaccharides, with an action to stimulate the immune system. When the disease has set in, fresh larch juice is given, 10-12 teaspoons a day, which has antiseptic, expectorant effects and increases the body's natural ability to fight infection.

* Bronchitis, productive cough - drink a combined infusion of larch, 2-3 cups a day, as hot as possible. This preparation has calming effects, reduces the sensation of irritation on the respiratory tract and is expectorant, helping to eliminate excess bronchial secretions. This treatment is a good adjunct in case of pleurisy, pneumonia.

* Fever, intermittent fever - consume 1-3 cups of combined infusion of larch per day. This preparation lowers body temperature through a somewhat aspirin-like mechanism, producing sweating and vasodilation. It is not missing from any soup.

* Amenorrhea - cures last 8 weeks, during which 15 grams of fresh larch leaves are consumed per day. In addition, for stronger effects, drink a combined infusion cup of leaves and larch seeds. It is a treatment that promotes the onset of menstruation, which stimulates the activity of the ovaries and improves circulation in the female genital tract.

* Painful menstrual cycle - for 21 days, drink a cup of combined infusion of larch in the morning and evening. This preparation not only promotes menstruation, but also normalizes its rhythm of appearance, prevents cramps and discomfort before and during menstruation. In case of strong menstrual cramps, drink a hot infusion of larch (from two teaspoons of the plant to a cup of water), treatment with calming effects and rapid antispasmodics.

* Poor peripheral circulation - fresh larch is consumed, 10-25 grams per day. It has a peripheral vasodilating effect, helping to improve the blood supply to certain areas of the body, such as the hands, feet, ears.

* Headache, migraine - chew for a long time 4-5 fresh larch leaves. Soothes pain and reduces vomiting in case of migraine. The treatment is also recommended in biliary crises, because it normalizes the activity of the gallbladder.

* Spots on the skin - rub the skin on the affected area with fresh larch leaves, previously crushed. The application lasts five minutes and is repeated twice a day for a week. The effects are exceptional in the case of stains that appear in contact with various chemicals. In the case of skin spots that appear due to internal disorders, the external treatment is doubled with a detoxification treatment with a duration of at least 2 weeks, during which time 12 teaspoons of larch juice are taken per day.

* Allergic reactions on the skin - fresh larch leaves are chopped very well on a wooden board or crushed in a mixer, then wrapped in a thin gauze and applied to the affected area, where it is left for an hour. It has direct antihistamine effects, reduces inflammation, soothes itching.

* Sore throat, tonsillitis - gargle with a hot infusion of dried larch leaves (4 tablespoons to half a cup of water).

* Gingivitis, ulcers in the mouth - chew for a long time (minimum five minutes), 4 times a day, 2-3 fresh larch leaves. It is a simple treatment, but with which very good results are obtained, because it disinfects the gums, it is anti-inflammatory, it favors the recovery of damaged epithelia.

* Unpleasant odor of perspiration - in the Middle Ages, those who traveled very long distances with their feet put some larch leaves in their shoes, to prevent the unpleasant smell of the feet and to avoid possible infections at this level. If you find it unpleasant or impossible to apply this therapeutic procedure, we recommend partial baths with combined infusion of larch, baths that will last a minimum of 10 minutes. It is good to know that the aroma of larch is often used in. luxury perfumes, which give it a touch of freshness, naturalness.

* First and second degree burns - crush a handful of fresh larch leaves on a wooden board, then apply to the affected area, where they are kept for at least an hour. This application has local calming, anti-inflammatory effects, prevents infection and speeds up the restoration of damaged tissues.

* Tonsillitis, pharyngitis, laryngitis - fresh licorice leaves are consumed and, in addition, gargle 4 times a day with a combined infusion of larch leaves and seeds. It is a treatment with calming and anti-infective effects.

Precautions and contraindications

It is not used during pregnancy and is used in moderate amounts (maximum 3 g per day of fresh leaves) during breastfeeding. Very rarely, an irritating effect of larch has been observed, administered in large quantities and for long periods of time, in kidney infections.

In the Apuseni, girls at puberty were allowed to eat wheat cakes with green larch in the morning to protect them from "flying and other unclean temptations." In fact, all over Romania it was believed that the best magic protection remedies are larch, odolean and created grass.

In northern Moldova, it was believed that larch root dug up on Good Friday and administered crushed every night helps to drive away evil spirits from man, being a method of exorcism. It was also believed that blackberry leaves were added to the water in the bathtub along with black thoughts.

In France, in Provence, it was said that the woman who bathes with larch leaves and rose flowers can awaken love in the one she loves.

In Italy, in the province of Liguria, it was believed that people who wore a few leaves or pieces of larch root would become very attractive to the opposite sex. (Slavic women wore larch on their wedding day to have a happy marriage.)

Peppers with vinegar & # 8211 an excellent recipe for preserving vegetables for winter

If you have a lot of hot peppers in the garden, don't waste them. Use this excellent recipe and enjoy the taste of hot peppers in winter.


  • Hot peppers, 4 cloves of garlic
  • 10 juniper berries
  • 4 bay leaves
  • 8 cloves

Ingredients for infusion:

  • 500 ml of water
  • 300 ml vinegar
  • 2 tablespoons salt
  • 3 tablespoons sunflower oil

Method of preparation:

From the given ingredients we will obtain an infusion suitable for approximately 4 jars of 250 ml.

First we prepare the jars. We wash them well and dry them.

Then prepare the infusion. Put boiling water in a saucepan. When it boils, add vinegar, salt and sunflower oil. Then take it off the heat and let it cool.

We wash and dry the peppers. Then put the peppers in clean jars. Also, in each jar we add 1 clove of garlic, 2-3 allspice berries, 1 bay leaf and 2 cloves. Pour the boiled and cooled infusion into jars. We close the jars and sterilize them.

Put a clean cloth or towel on the bottom of a pot. We put the jars of peppers in the pot and we pour enough water to reach the "jars". We were waiting for the water to boil.

From the moment the water starts to boil, leave the pot on the fire for another 15 minutes. Then turn off the heat and remove the jars from the pot.

Turn the jars upside down, cover them with a thick cloth and let them cool. After they have cooled completely, we store them in a dark and cool place, preferably in the cellar or pantry.

Hot peppers with vinegar can be eaten with lots of delicious food. Have fun with your loved ones and increase your cooking!

Artichoke culture

Artichoke (Cynara Scolynmis.L.), Is part of Fam. Asteraceae. Also popularly called angina or angina. It is used to treat diseases such as chronic nephritis, vomiting, enteritis, intestinal fermentation, hemorrhoids, angiculitis, cholestitis, constipation, hypertension, hypercholesterolemia.

Its effectiveness is due to the rich content of cynarin, oxidation, polyphenols, flavones, insulin, potassium salts and magnesium. These substances have an excitatory action on bile secretion, help lower blood sugar, regenerate liver cells, are a good collagen and are used in case of lack of appetite.

It grows in all areas, more often found in the south of the country, at the foot of forests. It blooms from May, the end of the month and until the end of September.

Summer risks & # 8211 take care of your health

Summer is the long-awaited season for most of us.
It means vacation, vacation, sea, fun and friends.
But beyond all these good parts, in summer you can expose yourself to a high number of health risks.
Discover the most common ailments that threaten your health & # 8230discover them in time to know how to protect yourself.

In summer, some people experience small red rashes, in the form of skin irritations.
Sometimes these irritations can take the form of blisters full of water and can give you a feeling of discomfort because it creates itching.
It is recommended not to scratch yourself because this only aggravates the condition by redness and swelling.
The cause of these irritations is prolonged exposure to the sun at high temperatures.
Also, there are people who can have such irritations even sitting in the house and avoiding sun exposure, because they are allergic to high temperatures.

During the summer, one of the most common ailments is dehydration.
It is caused by excessive sweating which leads to the loss of a large amount of water in the body, which ultimately leads to the installation of dehydration.
To protect yourself during high temperatures you need to ensure proper hydration throughout the day whether you are indoors or outdoors and it is not recommended to wait until you are thirsty to consume fluids.
Try to avoid exposure to the sun and high temperatures at noon, when temperatures are high and wear light clothing.

This condition is manifested by muscle cramps, joint pain, feeling weak, dizziness and even fainting in advanced cases and dry mouth.
If you experience one of the symptoms listed above, apply a cold compress on your forehead and try to eat something salty.
If the verses and your condition worsen then go to a doctor.

They are common especially during the summer and give you painful irritations.
I am afraid that some insects can be carriers of bacteria and viruses, such as ticks, which can lead to infection with Lyme disease.
A condition that manifests itself through fever, fatigue and headaches.
As the symptoms are common and in many other diseases a specialized consultation is necessary and if the results are positive an antibiotic treatment is sufficient, as long as the condition is discovered in time.
It is recommended to avoid areas with ticks such as bushes in May, June and July and to use anti-insect sprays.

Other insects that carry bacteria are mosquitoes, which beyond a possible infection, their bites give you a feeling of acute pain in the skin caused by bites.

It is one of the most common types of cancer, and once detected in time it can be easily treated.
It is one of the diseases that threatens your health every summer, because we tend to overdo it with sun exposure during this season, despite medical warnings.
People prone to skin cancer are especially those who are exposed without providing the necessary protection, those who have an open skin or a family precedent.

The easiest way to protect against skin cancer is to believe medical advice and never leave the house without using sunscreen.
Moreover, if you go on vacation at sea, where the exposure is high, take into account the noon hours when the sun is too strong and avoid long exposures.
Don't forget, apply sunscreen when you enter the pool, sea and after.

It is one of the most embarrassing reactions we face during the summer.
The higher the temperatures, the higher the humidity in the air that makes the water flow from you.
Sweating is the body's reaction to cooling the body when it is too hot, it is an internal mechanism of the body to combat heat and reduce the risk of stroke.

Sweating initially has no odor but acquires an unpleasant odor when it comes in contact with bacteria on the surface of the skin.
That is why it is recommended to respect body hygiene and to eat moderately high protein foods, such as meat, spices, alcohol, cheese and coffee, which stimulate the activity of the sweat glands and accentuate the smell.

The bad part is that with perspiration, a high intake of salt is eliminated from the body, which leads to dehydration.
Consume a high amount of fluids during the hot period and I mean water, not carbonated drinks.

Due to the high temperatures our diet suffers and in many cases indigestion occurs.
That is why during this period you need to make some changes in terms of your diet and opt for light foods, such as fruits and vegetables, which also provide you with the necessary intake of vitamins, minerals, fiber and protein.
Some people also experience high digestive acidity in the summer, which leads to intestinal gas.

Most strokes occur in the summer precisely because of the high temperatures and it is a condition that can be life threatening.
Body temperature rises and leads to high blood pressure which causes a blood vessel to rupture.
In terms of symptoms, strokes are manifested by numbness in the face or limbs, visual disturbances, speech and severe headaches.
In case of presenting such symptoms it is absolutely necessary to go to an emergency consultation.

Because it is warm and pleasant outside, we are tempted to go out in parks and other green spaces to enjoy a picnic with our loved ones.
But, if you do not ensure conditions for storing food, in just a few hours they can spoil and you can end up with food poisoning.
Avoid exposing the dishes for a long time in the heat and ensure the necessary conditions.
Food poisoning is manifested by nausea, diarrhea, vomiting and abdominal pain.
In case of mild symptoms, according to doctors, a specialist consultation is not mandatory, the condition can go away on its own in the next 2 days.
In severe cases you should see a doctor. Did you like the article?

Positive thinking
Trust your strengths.
Rely on your skills
The complexes block your access to the fulfillment of your dreams
bible quote ,, According to your faith be -you ,, (the greater the trouble, the more soul you must put in prayer-regardless of your religion)
bible quote ,, If you have faith like a mustard seed & # 8230nothing will be impossible for you ,,
Attitudes are more important than facts
The Almighty is your friend, he will support you, he will help you to complete everything
Make an image of yourself as the winner. Don't imagine that you could lose.
Replace the negative thought with the positive one
Minimize weights
Do not worship or copy those around you
Self-respect yourself
Put yourself in God's hands
Get rid of your fears, hatred, insecurity, regrets, and feelings of guilt
You have to give up self-punishment
Remember the beautiful things that happened in your life
"Lord Jesus, you who healed our forefathers and gave them peace, healing," offer this man your full forgiveness, help him to forgive himself, remove him from all sins committed and make him understand that you no longer blame him for them. Free him from them, then let your peace fill his mind, heart, and body.

quoted in the Bible, "They that wait upon the LORD shall renew their strength; they shall mount up with wings as eagles; they shall run, and not faint; they shall walk, and not faint."
God is the source of all energies. He gives strength to the weary, and gives strength to the weak
Visualize your soul then say the prayer, "Great God in you is the source of the energy of the universe, I myself find the source of energy in your being".
If the mind tells you that you are tired, the nervous and muscular mechanisms accept this
You will not waste your energy if you do not get bored of life
Be captivated by one thing
Free yourself. BE SOMEONE
The one who is always busy is not tired
The more ideals you dedicate to your superiors, the more energy you will have
For a few minutes a day, think of nothing but God
Pray in simple words. Tell God what upsets you
Don't always ask for something when you pray, allocate a good part of the prayer of thanksgiving to God
Do not use any negative thoughts while praying.
Always be prepared to accept the divine will Ask for what you want, but be prepared to receive what God offers you, because of you two he is the only one who knows what you need, and not always what we want does us good (the best example she is a lady who tries God's permission to marry x, He allows, they marry but x also starts cheating on other women and hits her - not always what we want does us good)
Get in the habit of leaving everyone in God's care
Pray for those who dislike you or who have treated you badly
Pray for other people. Make a list
In the morning when you wake up, choose to be happy that day
Before you get out of bed, lie down for a few more minutes and fill your mind with happy thoughts.
While you do something else, repeat "I think it will be a wonderful day", "life is wonderful"
Do not let hatred enter your heart and do not let worries overwhelm you
Expect a little and give a lot
Let your life be invaded by love. Love may make you vulnerable, but only when you love do you truly live,
Don't think about dva, but about others
Eliminate thoughts that scare and discourage you
Do everything slowly, fill your mind with calm thoughts (streams, mountains, ocean)
In crowded moments, knowingly stop doing whatever you do for 5 -10 minutes, do serenity exercises
bible quote ,, come to me all the weary and burdened and I will rest you (and it does not refer exactly to death, it refers to enter his house, on the way to the bank, work, go through a park to go to work, stop and sit on a bench, and dream of something beautiful)
Two, three minutes remember the most beautiful landscapes seen
Repeat: quiet, calm, as often as you want
Get used to believing, leave behind distrust
Act with enthusiasm. Give yourself completely
Convince the HEART, the mind and the body will follow it
Bomb your heart with thoughts about where you want to go
But be careful what you want, because it might be fulfilled, and if you are not prepared and it is not good for you & # 8230then & # 8230.
The formula is to know what you want, to check if what you want is right, to adopt a new face, not to lose faith
There is nothing in the world that God cannot do for us, with us or through us, if we allow Him to invade our minds with His power.
I don't believe in defeat
The difficulties are only mental
Repeat the word often I think
Make friends with optimistic people who think positively
When we have problems we can talk to God, we can rely on him
Keep calm. Approach the problem with a light heart
Pray to God to light your way
Rely on instinct and intuition. Intuition is a message from angels
Go to church
Do not give in to panic and fear
Form an image that you or your loved one is healthy
Whenever a problem worries you, irritates you or boils you down, let the annoyance flow out of you
Hatred, resentment, resentment are feelings that you must give up, because it does not hurt those against whom they are directed, but you
Don't forget that anger is an emotional reaction, the emotion is hot, in order to counteract your emotions you have to reduce their temperature
Attack the heat with a cold. Do not let your fists clench, keep your fingers outstretched. Speak more slowly
Imagine Jesus just as angry
Say, "Our Father,"
Pray for the person who offended you, do not stop until you feel that evil has left you and you have forgiven everything.
You think it will be hard, it will be hard, You think it will be easy, it will be easy
Don't leave for tomorrow what you could do today

Cold pressed oils, natural medicines
Cold pressed oils can be used both in food and in cosmetics or therapy.

Walnut oil
Having 73-84% fatty acids, polyunsaturated are placed before soybean or sunflower oil (50-60%) and before corn for anticholesterol properties. It contains 66-74% linoleic acid, 8-10% oleic acid (monounsaturated) and 7-8% saturated acids, vitamins E and F in large quantities.
Internal Indications:
1. Tapeworm: 50-60 g, for example, in a potato salad, in the evening for three days.
2. Kidney lithiasis: in a treatment comprising sweet almond oil and oat straw infusion.
3. Other indications: dietary oil (20-40 g per day).
A unique treatment for bedwetting: a slice of toast soaked in a tablespoon of walnut oil every night for 15 days. It is recommended to consume a sour candy immediately, the walnut oil being hard to bear.

Wheat germ oil
Contains: vitamins A, D, E, F, K.
Vitaminizing, energizing, hormonal regulator, mild sedative.
Indications: hirsutism, amenorrhea, devitalization, underweight, insufficient development of female characters.
Internal: 1 teaspoon per day as a vitalizer, vitaminizer, hormone regulator (especially in women) for to combat hisutism and breast hypotrophy, 21-day cures are made with 3 teaspoons 3 times a day, on an empty stomach.
External: pt. skin beautification, hirsutism: rubbing with oil on the respective place for breast hypotrophy: massage in the chest area, minimum 15 min / day for skin maintenance and regeneration: light massage after the bath.

Dill oil
The healing properties of dill have been known since antiquity.
The infusion of seeds plays a diuretic role (stimulating the activity of the kidneys, preventing and combating kidney stones) and expectorant, calms digestive disorders, especially cramps. An increased amount of this infusion induces the laxative effect. The infusion of dill seeds is recommended in indigestion, colitis, hypoacidity, gastritis, bloating, flatulence. Treats kidney infections and cystitis. Dill has the quality of inducing the feeling of satiety. This, together with the diuretic role mentioned above, recommends the plant in diets. Moreover, it has proven effective in fighting cellulite. Dill stem, chewed, relieves headaches, fights nervous asthenia and energizes the body.
Very rich in calcium, dill slows down the process of bone loss (osteoporosis), it also abounds in fiber, iron, magnesium, potassium, phosphorus, copper, vitamins (A, B1, B2, B3, C, E, PP) . Dill fiber lowers blood cholesterol, and potassium normalizes blood pressure (high blood pressure causing heart attack or heart attack). Dill seeds are also antispasmodic, helping in case of rebellious hiccups, of a nervous nature (the seeds are easily crushed and mixed with a little honey). They also have a sedative effect (combat insomnia) and relieve the feeling of vomiting.
Like garlic, it also has an antibacterial function, with dill oil preventing the bacteria from spreading.
Indications: anorexia, indigestion, heart disease, atherosclerosis urinary tract diseases, hemorrhoids, flatulence, intestinal colic, menstrual pain, hiccups, to stimulate and tone the body, insomnia, vomiting of pregnant women.
Actions: stomachic, carminative, antispasmodic, diuretic, anti-inflammatory, promotes digestion and elimination of gas from the intestines, fights hemorrhoids, increases the amount of urinary and dairy secretions, nerve sedative, antiemetic, emenagogue.
Dill has a certain amount of female hormones (estrogen), which makes this plant an ally of the fair sex. Estrogen has the role of slowing down the aging process of beautifying the appearance of the skin, regulating menstruation, both periodicity and quantity, reducing the abundance of menopausal symptoms (take two teaspoons of dill powder daily). With an energizing role, it helps pregnant women to overcome the physical weight involved in pregnancy more easily, and it stimulates lactation for women who are breastfeeding and reduces the baby's colic.

Pumpkin oil
Contains: unsaturated and saturated fatty acids, selenium, vitamins A, E, F.
Action: anthelmintic, anaphrodisiac, calming.
Indications: tapeworm, ascariasis, giardiasis, hyperexcitability, nervousness, prostatitis, heart failure with edema, putrefaction colitis with constipation, liver disease, in the purification diet, to reduce body weight.
Administration: for helminths: mix 2 tablespoons of oil with a teaspoon of juice and lemon. At ½ h after drinking this mixture take a tablespoon of castor oil mixed with 2 tablespoons of pumpkin seed oil used in consumption for salads (lettuce, lettuce, dandelion).

Sunflower oil
By the cold pressing process only from the clean core the vitamin content remains high. It contains 92% poly and monounsaturated fatty acids as well as a lot of vitamin E. It does not contain traces of foreign substances or taste elements that are usually taken from the peel. It is an excellent oil that can be used both in food and in cosmetics or therapy. It has a diuretic effect. It is also used as an adjunct in bronchitis.

Sesame oilContains 60% polyunsaturated fatty acids (omega 3). 95% of the cold pressed oil from wild sesame seeds reaches the market as a food supplement capsules. In Asian cuisine, it is also cooked with perilla oil.
Beyond these uses, it is also found in the composition of dietary drugs used in metabolic disorders. They contain relatively high doses of oil. The literature describes especially the internal effects of the oil: adjuvant in the treatment of myocardial infarction, breast and colon cancer, rheumatic inflammations, irritable bowel syndrome, atherosclerosis, autoimmune diseases, moderates cardiac arrhythmias, decreases the risk of thrombosis, stimulates cell regeneration.

Corn germ oil
The cold pressing processing of corn germs with rich oil content, gives the product a yellow - gold color, an intensive taste, slightly specific to corn and keeps in its content the active substances.
Rich in vitamin E and unsaturated fatty acids.
Suitable for:
& # 8211 diets
& # 8211 diabetes (high blood sugar)
& # 8211 Excellent immune system booster.
It does not contain cholesterol, a natural product obtained by cold pressing, without refining
Lecithin, vitamin K = & gt a very good stimulant in blood clotting
Vitamin E = & gt excellent natural preservative, as well as mineral substances such as potassium, sodium, calcium, phosphorus, iron, fluorine, magnesium, selenium, salicylic acid place the product in the top of foods with important nutritional and therapeutic action
It works with very good results in cases of asthma, migraines, eczema.
Heals dry-edged eyelids (blepharitis)
Washing your hair 1-2 times a month with this oil makes it strengthen its root, it becomes soft, silky, shiny.
In food it is used to prepare salads, to cook, bake, fry.
Mixed with soybean oil and herbs, it gains a pleasant, flavored taste.

Linseed oil
Nutritionists, authors of important works in the field, indicate flaxseed oil as an adjunct in combating:
It has positive effects on:
-Blood pressure
-lowering cholesterol
-rebellious constipation
-an important role in preventing heart attacks, strokes.
Modern man suffers from a nutritional imbalance caused by ingesting significant amounts of chemicals & # 8211 dyes, preservatives & # 8211 through a diet rich in highly refined products and products of animal origin.
Flaxseed oil regulates this imbalance because, in the modern diet, it is the most important source of alpha linoleic acid OMEGA 3, the basic factor in the hormonal balance of the human body.
100% natural product, rich in OMEGA 3.
ADMINISTRATION cold pressed flaxseed oil:
Simply include flaxseed oil in your daily diet.
A cure must contain at least 3 tablespoons / day before meals.
To have a positive effect on health, flaxseed oil is prepared only by cold pressing, without chemical preservatives.

Poppy oil
Poppy oil extracted from poppy seeds is rich in polyunsaturated fatty acids.
Helps fix calcium.
Cold pressed poppy oil is used in cures or in delicate dishes, such as salads, sauces or cakes.
It is rich in vitamin E and linolenic acid.
The pleasant taste and lack of a specific smell make poppy oil one of the most used cooking oils since the 19th century.
Medical research has shown that poppy oil treatments are very effective in treating carcinogens which indicates its use in cancer treatments.
Today poppy seed oil is an unusual specialty and is produced only in small quantities and has a quality suitable for salads.

Soybean oil
Extra-virgin soybean oil is extracted only by cold pressing, without organic solvents, not chemically refined, it is rich in:
- polyunsaturated fatty acids & # 8211 ensure the reduction of cholesterol
-vitamin E & # 8211 with an important role in the functioning of the sex glands and in the prevention and treatment of dermatological diseases (eczema, psoriasis, acne, scleroderma).
It can be used in food or in cures.
The average dose is 2 tablespoons / day, in the morning when waking up and before dinner.
ATTENTION Extra-virgin Soybean Oil:
A prior test of individual tolerance to the product is recommended.

Mustard oil
It is an excellent digestive or circulatory stimulant. Applied externally, it improves blood circulation, and the effect is immediate. Moreover, you will get rid of constipation and annoying cramps, by a simple massage of the stomach with this oil.
Stimulates appetite and induces hunger. Experts believe that people who have problems with weight loss can try stomach massage with mustard essential oil.
If used internally, it has important antibacterial properties and helps to sanitize and proper functioning of the colon. It can also be used for skin infections, externally, applied directly to the wound.
Moreover, it controls the sweat glands and protects you from excessive sweating, if applied to the skin after bathing.
For beauty, you can use it as a hair treatment, because it has the role of vitalizing and strengthening the hair root due to the acids contained. Stimulates blood circulation to the scalp and thus protects the hair root.

Useful advice
How else can the food in the pantry be used?
Pepper: If you want the clothes you intend to wash in the car to keep their color, add a teaspoon of pepper. The colors will not come out and thus avoid that some clothes borrow the color of others.

Sugar: If you don't want to spend money on anti-aging tablets, you can make an equally effective blend at home. You need two cups of milk, a little over 100 grams of sugar and about 50 grams of pepper.
Boil this mixture for 10 minutes, stirring occasionally. Put the mixture in bowls and place them strategically in the house or right next to the house. These will attract not only mosquitoes, but also other annoying insects.

Salt: Grease stains are really a nuisance, but they can be removed before washing clothes, if you sprinkle salt generously over the stain. Then they can be washed normally.

Potatoes: If you have had a hard night and have a bit of alcohol, and your eyes betray your nocturnal activities, apply a thin slice of potato over them and wait for five minutes.
Then rinse with cold water, apply a moisturizer and only then apply makeup, if you feel the need. Apart from makeup, the rest is also valid for men.

Oranges: If you are in nature and you happen to have oranges with you, you can forget about the paper to light the fire. Peel them, let the peels dry and use them to light the fire, because they contain flammable oils that burn for a long time. times. The fresh smell is from the house!

Olive oil: If you feel that the right skin product simply does not exist, try combining 4 teaspoons of olive oil with 3 teaspoons of salt. The created paste is placed on the face for 2 minutes and then removed with warm water.
Use this mixture every day for a week, then reduce the application of this treatment, reducing the beauty days to 3 per week. The results will be visible.

Mustard: You may feel like a hot dog, but mustard applied in a thin layer on your chest, over which a hot towel is placed, will release your head and chest, helping you breathe easier.

Mayonnaise: It's serious when children draw with crayons on the walls. But it seems to hurt even more when, instead of walls, I use the new furniture as a canvas.
But there is a solution: place the mayonnaise on the traces of crayfish on the furniture, leave it to act for 10 minutes and then wipe with a clean cloth. Mayonnaise will be taken with a splash of color.

Lemon: Dandruff is an often embarrassing health problem and, unfortunately, care products that promise to solve this problem smell pretty bad. But in the fridge you can find the remedy, which consists of lemon.
Massage your scalp with two teaspoons of lemon juice and rinse with warm water. Then dissolve a teaspoon of lemon juice in a glass of warm water and apply on the scalp, without rinsing. Repeat the treatment until the problem disappears.

Eggs: If you don't have time to go to the hairdresser for a hair ornament mask, use the yolk of two eggs to massage your hair. Start with the scalp and then advance along the length of the hair, step by step.
When you feel that all the hairs have come in contact with the yolk, put a helmet on your head and then a warm towel. Stay like this for 30 minutes, then wash your head as usual.

Butter: A jewelry box can help you organize your jewelry. It's just that sometimes all those thin chains get tangled and you can't do much to stop that. Sometimes you get so annoyed that you pull on them, with the risk that not many chains will remain intact.
Our advice is to put some butter on the knot and place the precious ball on a flat surface. With the help of a sewing needle, you will be able to solve the dilemma. In the end, all you have to do is remove the butter under a stream of warm water.

Bread: The next time you drop a glass or saucer on the floor, take a slice of bread and, after gathering the large, visible shards, pass the slice of bread over the place that may still have shards. seen with the naked eye.
The bread is also good for removing fingerprints (possibly dirty) from walls and wallpaper.

Bananas: The next time you want to throw away banana peels, remember that they can still be useful. Remove any & # 8222ate & # 8221 or strips from the pulp of the fruit and pass the banana peels over the silverware or leather shoes. Then wipe with a soft cloth.

Apples: If you bought tomatoes that are not too red, don't despair. Instead of baking them on the windowsill well and well, wrap five green tomatoes in a brown bag with a baked apple in it, seal them and leave them like this for a few days. The baking process will be accelerated in this way.

Install the Love Program!

Client: I have a problem with the system. It crashes and I always have to reset.
Technical Service: Can you install LOVE?
Client: Yes, I think I can. I'm not an expert, but I think I can handle it. What should I do first?
Technical Service: The first thing is to open the HEART. Did you find her?
Client: Yes, only there are already a few programs running right now. Is it okay to install programs when others are already running?
Serv.Technic: What programs are open?
Client: Let's see… The programs DURERE.EXE, TRISTETE.BAT, DISPRET.EXE and RESENTIMENT.COM are open
Technical Service: No problem. LOVE will automatically delete DURERE.EXE from the current operating system. It will remain in your permanent memory, but will never disrupt other programs. LOVE will overwrite SADNESS.BAT with a module called JOY.EXE. But you need to uninstall DISPRET.EXE and RESENTIMENT.COM yourself. These programs do not allow the complete installation of LOVE. Can you do that?
Client: I don't know how to uninstall them. They have an "error" message. Can you help me?
Technical Service: With pleasure. Go to the Start Menu and look for FORGIVENESS.EXE. Do this whenever DISPRET.EXE and RESENTIMENT.COM appear until they are completely gone from your system.
Customer: OK. I finished! LOVE has started to install itself automatically! This is normal?
Technical Service: It's perfect! You should receive a message saying that the program is installed for life in the HEART of your system. Do you have this message?
Client: Yes, I have it. Is the program now fully installed?
Technical Service: Yes, only you now have only the basic module. You must connect to other HEARTS in order to upgrade.
Client: Oh! I already have an error message. What to do?
Serv.Technic: What does this message say?
Serv.Technic: Don't worry, this is a simple problem. It means that LOVE is set to run on an external HEART and has not yet been run in your HEART. It is one of the most difficult things in programming. You must have inner LOVE for your own system before attempting to connect to the LOVE of other systems.
Client: And what do I have to do?
Serv.Technic: Can you find SELF-ACCEPTANCE?
Client: Yes, I found her.
Serv.Technical: Excellent, starting to be very good! Now insert the following files and copy them to the "MY HEART" directory: FORGIVENESS.DOC, SELF-ACCEPTANCE.TXT, GOODNESS.DOC and TRUST.TXT. Your system will rewrite all the files. Then you will need to delete SARCASM.EXE and empty the trash so that you are sure that nothing bad is left and it will never run again.
Client: I succeeded! Hey! My HEART is starting to have new files: ZAMBET.MPG is on the monitor right now and a message tells me that PACEA.COM, COMPASIUNEA.EXE and MULTUMIREA.COM are being installed all over my HEART!
Serv.Technic: It means that LOVE is installed and running. You should handle it now. One more thing before you finish…
Client: I'm listening to you.
Serv.Technic: DRAGOSTEA is a program distributed free of charge. Make sure you donate it clean to any system as long as you are connected to the main server GREAT LOVE! You will get back really valuable modules.
Client: That's what I'll do. Thanks for the help.
Serv.Technic: May your HEART be blessed with much LOVE!

Morality: Love is the most precious thing in life, which beautifies your soul. So install love right now and give your soul the brilliance it deserves!

We have been taught that bubble water is not healthy and that potatoes make you fat. Nutritionists contradict these myths, according to

Seven food myths contradicted by science / PHOTO:
Potatoes fatten & # 8211 FALSE. Potatoes do not gain weight if they are peeled and eaten cold. In this way, the starch does not fatten, but really helps us lose weight.
Bubble mineral water is not good & # 8211 FALSE. If the person drinking it does not have digestive problems after consumption (bloating, sensations of regurgitation, etc.), there is no problem. Bubble mineral water is as suitable as plain mineral water.

Natural fruit juice is the healthiest & # 8211 FALSE. Fresh is an unbalanced food, with a much too high glycemic load, which stresses the pancreas. It is ideal to eat whole peeled fruit, because the pulp of the fruit makes the juice less aggressive to the body.

Canned fish loses its nutritional qualities & # 8211 FALSE. It is important to choose canned whole fish, with bones. The most valuable from a nutritional point of view are canned sardines, herring, mackerel and tuna.

Too much milk means a lot of calcium & # 8211 FALSE. Milk is especially recommended for children, who must drink it in its entirety. Adults can limit themselves to a maximum of 2 glasses of milk a day or even avoid this food, because high milk consumption increases gastric acidity, and the body, to counteract it, & # 8222 steals & # 8221 calcium from the bones.

Meat free diet = toxin free diet & # 8211 FALSE. Meat is necessary for a proper diet. It has a special role in building and rebuilding muscles and nerves, which no vegetable protein has.

At menopause, extra pounds promote osteoporosis & # 8211 FALSE. On the contrary, it is good for women to be a little fuller at menopause, because they have been shown to be more protected against osteoporosis.

One day Cough Sugar
He was going very seriously
When in front of him, on the road,
Mademoiselle Zahar de Brun.

Well, why are you looking down
And don't you greet me nicely?
Mademoiselle, you scared me!
You've turned whiter! Ha ha!

Come on, don't annoy me anymore!
Did you see Acadea?
Oh, no, it hasn't been long
On the beach & # 8230da

You, don't (Hi hi hi) do you want to come?
I go to the beach every day
Yeah, maybe I'll come.
Come on, no! And we'll talk.

What to see? Zahar de Tos
He did not return home
He went straight to the beach.
Just one word was enough.

And in the evening it was not
The same Sugar Lord Tos.
He was slowly returning to the road
Mr. Zahar Ars & # 8230discret.

Seed therapy
. Consumed raw, the seeds of fruits and vegetables are true natural medicines. Statistics say that Romanians nibble more seeds than Americans, considered the biggest consumers of popcorn. We like seeds, especially sunflower and pumpkin. Consumed raw, they have the strongest effect.

Small drug factories
In the past, the peasants considered them the keepers of life, a truth also demonstrated by modern medicine, which discovered that before turning into green plants, the seeds contain huge energies and substances beneficial to the body. Seed therapy does not involve the exclusive consumption of seeds, but in combination with a healthy diet based on vegetables and fruits. To be therapeutically effective, the seeds are eaten unroasted, because by thermal preparation, most of their healing properties are destroyed. Remedies in the form of powders, tinctures, oils, decoctions, poultices or infusions can also be prepared from seeds. It should also be noted that the seeds, although they seem dry and dead, are living organisms, rich in nutrients. Therefore, the consumption of seeds between meals, instead of snacks, in addition to the extremely beneficial role, and saturates. It is no coincidence that seed therapy is included in diets.

Pumpkin seeds for the heart
Dietitians in Japan put pumpkin seeds (pumpkin) in the first place in the food table, because they contain 36-52% fat, vitamins, trace elements and, especially, zinc. They are recommended in the fight against prostatitis, constipation and bloating. They are diuretics, strengthen the heart muscle and kidneys, help hair growth, remove heavy metals from the body. To treat these conditions, pumpkin milk is prepared from a glass of crushed seeds in a clay pot and three glasses of boiling water. Strain, squeeze the porridge well and drink the liquid obtained three times a day, 1/2 cup, before a meal. In the case of earthworms (intestinal worms), prepare a mixture of 30 g of raw watermelon seeds, with green skin, 50-60 ml of water and a teaspoon of honey. It is taken on an empty stomach, one teaspoon at a time, until the whole dose is exhausted, then an enema is made. In cosmetics, pumpkin seeds refresh the skin. Grind the raw seeds well, mix with boiling water (1:10) and boil until a homogeneous paste is obtained, which is applied on the face for 15-20 minutes. Specialists in natural medicine encourage the consumption of pumpkin seeds, which clog blood vessels, regulate cholesterol and stimulate kidney activity, but also have an adjuvant role in cancer, leukemia, sclerosis or various difficult to cure diseases. It is also recommended in the diet of people with liver disease, cardiovascular disease, pregnant women and children.

Susan prevents osteoporosis
Sesame seeds contain vitamins A, B, C, E.To strengthen and cleanse the body, consume 15-20 g of powder prepared from seeds, with a little water, three times a day, 10-15 minutes before meals. The burns are treated with a porridge made of ground sesame seeds and water. Change the dressings 2-3 times a day until healing. Susan can replace salt. Mix 5 tablespoons of sesame seeds with 3 tablespoons of flax seeds and a tablespoon of sea salt, pre-fried in a dry pan. The mixture is kept in a tightly closed jar. Sesame seeds also contain protein, 50% more than in meat. They are very rich in calcium and successfully replace milk. Consumption of sesame prevents osteoporosis. The seeds have a high energy value, make a significant contribution to nutritional disorders, are laxative, emollient, antitumor and help detoxify the liver and kidneys, strengthen the immune system, increase fertility and are aphrodisiacs. Sesame seeds are a good source of selenium, magnesium and phosphorus, with a low content of cholesterol and sodium.

Dill seeds for glaucoma
In traditional medicine, dill seeds have earned a reputation as an extremely effective remedy in many ailments. For hypertension and chronic coronary insufficiency, 2 tablespoons of crushed dill seeds are boiled in 500 ml of boiling water and infused in a thermos for one hour. Strain and drink 100 ml of liquid 30 minutes before meals, 3-4 times a day. The remedy is also good for osteoarthritis and improving digestion. In case of insomnia, 5 tablespoons of crushed dill seeds are mixed with 500 ml of strong red wine, put on low heat for 10 minutes, infuse for an hour and strain. Drink 1-2 tablespoons 30 minutes before bedtime. Glaucoma: over a teaspoon of ground dill seeds, pour 250 ml of boiling water, keep infused for an hour. Consume 50 ml, four times a day, before meals, for 21 days. After a break of 10 days, the treatment is repeated. In case of bronchitis and colds, it is recommended to eat a teaspoon of dill seed powder mixed daily with tea or warm water. You can also mix them with boiled potatoes or sprinkle them on a slice of bread. Dill seed tea also solves urinary incontinence. The powder and tincture extracted from dill seeds are a very strong stimulant and hormonal regulator. From the dill seeds, an oil is obtained with which the breasts are massaged, in order to become bigger and firmer.

Flaxseed expectorant
Flax seeds are used to fight constipation and inflammation of the digestive tract and urinary tract. Externally, flaxseed flour has antiseptic and calming properties. Poultice made of flax and chamomile flour (equal parts) helps to mature abscesses and boils, and mixed with honey helps to heal wounds. For conjunctivitis: a teaspoon of flaxseed is infused for 15 minutes in 50 ml of boiling water. Then grind until a mucilage appears. Strain and use for eye washing, 2-3 times a day. Pass the jug if heated on a dry linen pan, tie in a handkerchief and apply on the diseased place for 5-7 minutes. A good expectorant is obtained from 1/2 teaspoon of ground flaxseed, which is stirred for 15 minutes in 150 ml of water. Strain and drink 2 tablespoons 3-4 times a day to treat bronchitis. Flaxseed extract is used in inflammation and hypertrophy of the prostate. Decreases the urge to urinate and the amount of urine accumulated in the bladder. Another advantage is that it prevents the growth of prostate cells, contributing to the healing of colon and prostate cancer, the treatment of atherosclerosis, preventing the formation of blood clots.

& # 8222Agricultural candies & # 8221 fight nicotine
Sunflower seeds, the most popular seeds consumed in our country, have multiple uses in natural medicine. They are a basic remedy in the fight against kidney, bile and circulatory diseases. They are also used in cures to treat sterility and vascular and hormonal impotence. The oil obtained by cold pressing can be used to detoxify the body, prevent gum disease, treat upper respiratory diseases. Take a mouthful of oil every morning, on an empty stomach, and suck for 10 minutes, then, the liquid full of microbes, spit and rinse your mouth insistently. Sunflower seeds contain a substantial amount of linoleic acid, which reduces cholesterol deposits in the walls of the arteries. They are rich in vitamin E, an antioxidant that prevents heart disease. They are especially recommended for pregnant women and children, for their high content of B vitamins. Sunflower seeds have the gift of reducing nicotine cravings, and infusions strengthen blood vessels and nerves, cushioning the impact of smoking cessation.

Seeds that replace insulin
Fenugreek is a herbaceous plant whose seeds treat insulin-dependent diabetes. A 12-month cure is made with fenugreek infusion, from which 2-3 cups a day are drunk. Fenugreek is a powerful hypoglycemic over time, which will require a gradual reduction in insulin doses. For high cholesterol levels, take one teaspoon of powder four times a day before main meals. It intervenes in lipid metabolism, reducing the so-called bad cholesterol, protecting the cardiovascular system from the occurrence of cardiac ischemia. The seeds increase milk secretion and improve the health of the mother. Two teaspoons of powder mixed with honey, taken an hour before a meal, cures anorexia. Fennel infusion is helpful for menopausal women, preventing the massive elimination of calcium and helping to maintain muscle strength. It also cures sterility, but also has anti-inflammatory effects on the intestine. Poultice with fenugreek seeds helps to treat varicose ulcers, itchy eczema. In cosmetics, it strengthens nails and hair, and helps women who are too thin to round their shapes, without increasing adipose tissue.

Cumin, coriander and poppy seeds
Grape seeds are considered to be very powerful antioxidants, with a role in fighting cancer. They are good remedies for arthritis, allergies, circulation problems, diabetes and vision problems. Famous for fighting stomach gas and aerophagia, cumin is prepared as follows: scald a teaspoon of seeds with a cup of water, let it infuse for 10 minutes, then drink a cup after each meal. Due to its active principles, cumin helps treat enterocolitis, increases diuresis and lactation of nursing mothers, stimulates appetite and is deworming. The seeds are also used to preserve pickles, to give the bread a special flavor, in cheese, yogurt. In India, white cumin is used, which has a completely different taste and aroma, with which dishes are seasoned with rice and vegetables. The infusion of cumin seeds is recommended in coughs. Coriander seeds, prepared in the form of decoction, reduce bad cholesterol. It is a good diuretic and stimulates the action of the kidneys. Poppy seed syrup treats colds, and the infusion soothes toothaches and earaches. Poppy seeds also have a sedative effect.

Other medicinal seeds
& # 8211 Parsley seeds cure heart failure. Macerated in brandy, it helps to remove blemishes from the skin.
& # 8211 maple seeds are recommended in case of cholecystitis. Over time, the pain in the liver disappears, the appetite increases.
& # 8211 fennel seeds: chronic bronchitis with cough.
& # 8211 to treat iodine deficiency, chew 8 apple seeds, which provides the daily dose of iodine. Be careful, the seeds also contain a small amount of cyanide!
& # 8211 Mustard seeds are good for toothache if mixed on the side where the diseased tooth is.
& # 8211 for potency, prostate and gallstones: mix 3 tablespoons melon seeds, 3 tablespoons pumpkin seeds and 5 tablespoons honey.
& # 8211 Crushed melon seeds, mixed with olive oil, remove kidney stones. With three tablespoons of milk, it cures uterine bleeding.
& # 8211 Black radish seeds are good for healing wounds, bedsores and varicose ulcers.
& # 8211 Carrot seeds help remove kidney stones and bile.
& # 8211 Cold sore throat pain is relieved with 1/4 cup boiled pomegranate seeds in 250 ml of water. Drink the hot liquid.
& # 8211 to remove the smell of fish, boil anise seeds. Aniseed decoction is very good in asthma.
& # 8211 black mustard seeds give vegetables a slightly spicy taste and normalize hormonal activity.
& # 8211 Hot pepper seeds in boiled water and honey are good for sore throats.
& # 8211 quince seed decoction is used internally for bronchitis, coughing up blood, uterine bleeding, and externally as compresses as an anti-inflammatory in eye conditions, burns, skin irritations and angina (gargle) .
& # 8211 In case of osteoarthritis, warm compresses of decoction of autumn toad seeds are recommended.
& # 8211 eat every morning a handful of black sesame seeds very rich in calcium.
& # 8211 oil obtained from large nettle seeds is the best remedy in mushroom poisoning.
& # 8211 A few sage seeds put in the foot bath water reduce sweating and odor.

It wouldn't be a summary of a vegetarian blog without 100 cookbooks. The blog is one of the first that I obsessively followed when I went on a meatless diet and since then I have trusted her that she will guide me to delicious food.

Blogs in particular are great resources because they are constantly updated with new recipes. Not only do these new recipes keep things interesting, but they also reflect what is happening now, which helps me cook with the seasons. You can use a special flour or another type of sugar,


Modest and banal, it has as much power as a drug factory. The Latin name of the parsley is Petroselinum crispum and comes from the Greek language, where & # 8220petros & # 8221 means stone, and & # 8220selinon & # 8221 celery. Therefore, the ancient Greeks considered parsley a kind of rock celery, which they used both as food and as a medicinal plant. With its leaves, the dishes were decorated and flavored, but the winners in the sports competitions were also crowned or the snake or scorpion bites were treated. The plant comes from the shores of the Mediterranean Sea and arrived in the current territory of Romania at least 2000 years ago. Currently, parsley is the most used vegetable in traditional Romanian cuisine, and until recently, it was a formidable remedy in our folk medicine. It was used to treat wounds in danger of becoming infected, to rub weakened gums, to make boils against liver or intestinal diseases, or to be used for various "eyes" and # 8221. In recent years, the fragrant leaves of parsley, along with those of its & # 8220 relatives & # 8221, dill, celery and larch, have become the target of medical studies with astonishing results, placing traditional vegetables in pharmacies rather than on market stalls. In the following, we will talk about the extraordinary therapeutic applications of parsley, not before seeing how it is prepared and how its leaves are administered.

How to prepare and administer parsley leaves
As we will see, this vegetable is a real collection of vitamins, minerals and other active ingredients with very intense therapeutic effects. However, the occasional consumption of parsley, as a vegetable, does not seem to have therapeutic results. Why? Because the doses of parsley we consume are insufficient on the one hand, and on the other hand, because the thermal preparation of this plant inactivates many of the therapeutically active substances. For these reasons, it is necessary to give great importance to the following preparation methods, which will help us to really value parsley as a medicine: Juice
To obtain green parsley juice, mix a handful of fresh leaves to which four tablespoons of water have been added, then leave to soak for half an hour and filter. The obtained liqueur is good to consume immediately or to be kept in the refrigerator, but not more than 4 hours. The fresh juice thus obtained is a powerful remedy and, as such, is not administered alone, but diluted in a little carrot root juice. Usually, take 3-6 tablespoons (20-30 ml) of parsley leaf juice 3 times a day, diluted in a quarter of a glass of carrot juice.

For the palate: parsley sandwiches

In Arabic medicine, finely chopped green parsley, mixed with lemon juice and a few onions (possibly a few slices of tomatoes) is used as a salad, called & # 8220tabbuli & # 8221, which is often used to increase digestion and to avoid possible disturbances. gastrointestinal tract. Here is one of the most commonly used & # 8220tabbuli & # 8221 recipes: grind 2-4 bunches of fresh parsley, add a little olive oil and the juice of a quarter of a lemon. You can also put a clove of garlic, finely chopped pumpkin seeds or sesame seeds. Salad is consumed daily for 14-60 days in the form of a cure, which is tonic and invigorating, helping to strengthen the immune system.

Parsley as an addition to food
Many of the everyday foods can be ennobled by adding fresh green parsley leaves. In hot foods, such as soups, stews, stews, it will be added after cooking, to preserve the vitamin content of the plant. Parsley can also be added as a spice and also as a decorative element, in all salads, in sandwiches, in sauces, in garnishes.
Parsley wine

For the treatment of digestive and appetite problems, as an adjunct against heart failure and heart disease, parsley wine is recommended: 20 fresh stems with leaves are crushed and put in a liter of wine, to which are added 2 tablespoons of vinegar. Let it soak for 7 days, then add 300 g of honey. Stir until the honey melts, then strain and put in bottles. Drink a glass before the meal.

Internal treatments
* Acute alcohol intoxication (drunkenness) & # 8211 is consumed one or two bunches of parsley, well washed, the leaves chewing for a long time, before being swallowed. The volatile oil in these leaves is a strong stimulant of the central nervous system, which will be less affected by the effects of alcohol. Parsley is also a protector and a stimulant of the liver, helping to a faster wine for a healthy heart.

* Smoking & # 8211 several components of the volatile oil in parsley leaves protects the body against the harmful action of tar in cigarette smoke, preventing various diseases of the respiratory system, from chronic bronchitis to lung cancer. Belts with parsley juice are recommended, of which 50 ml are administered per day for 4 weeks.

* Atherosclerosis & # 8211 No less than four substances contained in parsley leaves prevent the oxidation of negative cholesterol (LDL) and its deposition on arteries. People over the age of 35, but also those who frequently consume meat, hydrogenated fats, fried foods should consume parsley salad at least 3 times a week, in order to benefit from its beneficial effects on blood vessels.

* Hypertension & # 8211 Consumption of fresh parsley, added to daily food, helps control blood pressure, having diuretic effects, mild vasodilators, and acting on the central nervous system with a calming effect. Thus, 30 grams of parsley leaves consumed daily helps maintain the elasticity and strength of the walls of blood vessels, also preventing strokes, but also the formation of bruises caused by the weakening of capillaries.

* Gallstones are drunk three times a day, before meals 1-2 hours, a quarter of a glass of parsley juice (root and leaves), diluted with three quarters of a glass of carrot juice. According to Commission E, the German government's body for monitoring the effectiveness of medicinal plants, the consumption of parsley prevents the formation of gallstones, this natural product being approved to prevent and combat this disease.

* Viral hepatitis & # 8211 Recent studies have shown that parsley has an unusual effect in fighting viruses that attack the liver. It all seems to be due to the chlorophyll that is found in abundance in fresh parsley leaves and which inhibits the development of liver viruses. It is very possible, however, that the volatile oil contained in the leaves of the parsley will attack the membrane of the viruses that produce hepatitis B and C, but research in this regard is still ongoing. What is certain is that most people with chronic or acute hepatitis feel much better, and blood tests are better, after 3-4 cures with parsley leaves. Therefore, it is recommended for patients with hepatitis A, B and C to make a cure for 4 weeks with fresh juice of parsley leaves, from which it is administered 50-75 ml per day, drunk in three installments, on an empty stomach, before for the table. After 4 weeks of treatment, there is a 2-week break, after which the treatment is resumed.

* Anorexia & # 8211 A few parsley leaves chewed before a meal awakens appetite and activates digestion, being an excellent remedy for anorexia. Also, this vegetable fights nausea, being a real help to those with serious illnesses, who can not eat due to persistent nausea.

* Halena & # 8211 green parsley chewed for a long time gives a pleasant smell to the breath, acts as a disinfectant on the oral cavity, on the middle and upper respiratory tract. Moreover, parsley leaves improve digestion and normalize the digestive flora, remedying this condition in depth. It is recommended as a treatment for those who suffer from halena to chew 3-4 strands of parsley for a long time, before and after each meal.

* Recurrent infections, weakened immunity & # 8211 is consumed parsley salad, 1-2 servings per day, in 3-week cures. Recent studies conducted at the University of Ankara (Turkey) have shown that this culinary remedy strongly activates the immune system and fights many species of bacteria and parasitic fungi. & # 8220Fault & # 8221 for the strong action of stimulating immunity are several active principles of parsley leaves, including vitamin C, vitamin A, vitamin B12, chlorophyll, but also a substance called luteolin, which stimulates the production of immune system cells and activates existing ones.

* Asthma & # 8211 Consumption of fresh parsley leaves, at least 30 grams daily, in the form of salads, as an addition to soups and various other foods, reduces the predisposition to asthma attacks.
The active principles of parsley have anti-inflammatory effects on the respiratory tract, promote fluidization and elimination of bronchial secretions.

* Kidney stones, adjuvant in urinary tract infection & # 8211 according to German researchers, the leaves and root of parsley are true medicines for the kidneys. Their administration in the form of juice, 50 ml daily of each, prevents and fights nephritis, skin-nephritis and cystitis. Parsley also increases diuresis, prevents the formation of kidney stones (especially ugly ones) and

* Cancerous & # 8211 Parsley salads and parsley leaf juice are an excellent adjunct in the treatment of cancer. This fresh vegetable maintains appetite, activates the immune system supporting the body to fight the disease, helps restore hormonal balance. The antitumor action of parsley leaves has recently been discovered by researchers and is due to vitamins, flavonoids and volatile substances in parsley. Consumed raw, in salads, in soups or as such, green parsley protects the lungs and airways, liver, intestines and kidneys from free radicals, mutations and cancer. There was an improvement in the health of people who had brain tumors and regularly consumed green parsley. In addition, green parsley fights many of the side effects of cytostatics and radiation therapy.

* Lung Cancer & # 8211 experimental medicine studies conducted in 1992 under the leadership of Professor G.Q. Zheng in the United States has shown that a volatile substance in parsley leaves, myristin, inhibits the development of lung tumors. Also, internally administered parsley leaves prevent the carcinogenic action of cigarette smoke, tars from smoked food, various airborne toxins, such as smoke released into the atmosphere near large cities by garbage incinerators. It is recommended to administer parsley salad, at least one serving a day, in a 6-week course, followed by another 2-week break.

* Fertility in women & # 8211 consumed daily, green parsley is a rejuvenating factor for women and stimulates fertility. Apiol, a substance contained in fresh parsley leaves, stimulates the production of female hormones and helps the proper functioning of the ovaries. Cures are kept for a month, during which time they drink 50 ml of parsley juice a day and also consume as much of this vegetable as an addition to food.

* Dysmenorrhea (irregular and painful menstrual cycle) & # 8211 due to the same apiol, parsley has the quality of regularizing the menstrual cycle. Moreover, parsley leaves have antispasmodic properties, largely eliminating menstrual cramps and pain. To achieve these effects, it is recommended to eat at least 2 bundles of fresh parsley a day before and during menstruation, along with other vegetables with similar effects, such as carrots, beets and cucumbers.

* Postmenopausal syndrome & # 8211 is recommended belts with green parsley salad, which is consumed daily for 2 months. Parsley has very mild estrogenic effects, and as such helps prevent and stop osteoporosis, hair loss, dry skin, uterine prolapse. Also, the consumption of green parsley has mild antidepressant effects.

* Gout, rheumatism & # 8211 parsley is a very good diuretic and depurative (eliminating urea and acid
uric acid), anti-inflammatory and antioxidant. Lutein contained in parsley prevents and fights inflammation of the fine cartilage in the joints, while vitamin C, of ​​which green parsley is a true champion, has amazing therapeutic effects on almost all forms of rheumatism. A giant study done in 2004, on 20,000 patients, showed that a high consumption of natural vitamin C (ie taken from plant foods and not from other supplements) reduces by more than 30% the incidence of rheumatic crises. It is therefore recommended to consume, in cures of at least 60 days, fresh parsley leaves, 30 grams per day, along with other foods rich in vitamin C, such as peppers, cabbage, green beans, green peas, etc. .

* Aging, antioxidant effect & # 8211 Parsley leaves contain eight vitamins and many other substances that prevent DNA degeneration and cell aging, such as flavonoids, chlorophyll, phthalides, etc. In animal studies, the amazing ability of parsley leaves to fight free radicals, which lead to premature aging, has been highlighted. To achieve these effects, it is recommended to consume during the warm season at least 20 grams of parsley per day, added to food or as a salad.

Cultivated in the field or in pots, at the window, parsley has the same healing properties
Anemia, iron deficiency anemia, iron deficiency & # 8211 Parsley leaves are rich in iron (5 mg per 100 grams of leaves), but also in vitamin C, which helps assimilate this trace element. Against iron deficiency anemia and iron deficiency in the body, parsley salad is recommended, 50 grams per day, in a 4-week course, followed by another 2-week break, after which it is resumed. This salad is also very rich in vitamin B12, which plays an essential role in the formation of red blood cells.

  • Vitamin C & # 8211 Parsley leaves contain three times more vitamin C than oranges and 2.5 times more than lemons. To treat the deficiency of this vitamin (scurvy), but also as an adjunct against colds, infections of all kinds, parsley salad is recommended, which is consumed daily, 50 grams, in cures of 2-6 weeks.
  • Vitamin B12 & # 8211 Parsley contains substances that help the production of this vitamin in the body, a vitamin necessary for the formation of red blood cells, maintaining the body's immunity at optimal parameters, the proper functioning of the gonads, etc.
  • Vitamin K & # 8211 Parsley is among the richest vegetables in vitamin K, necessary for normal blood clotting and wound closure, maintaining the health of the heart and blood vessels, maintaining bone density, etc. For an increased intake of vitamin K, 4-week cures are recommended, during which time a minimum of 30 grams of green parsley is consumed daily.

External treatments

* Inflammation of the eyelids and eyes & # 8211 apply on a closed eyelid a compress with parsley leaf juice, which lasts for 20 minutes. Parsley leaves have anti-infective, anti-inflammatory and regenerative effects. Internal consumption of parsley leaf juice, combined with carrot root juice, is a good adjunctive treatment against corneal ulcers, against conjunctivitis, to prevent cataracts.

* Against inflammation of the breasts (in breastfeeding women) & # 8211 put on the affected area a poultice with parsley leaves and roots boiled for a few minutes in water. The application lasts 30 minutes and is repeated daily. Poultice made of fresh, uncooked parsley leaves helps stop lactation.

* Insect stings & # 8211 apply crushed parsley leaves on the affected area (possibly chewed a little in the mouth, if we have no other possibility to crush them). They have an antiseptic effect, reduce stinging and pain, prevent the formation of bruises. It is also a valid treatment against bruises (bruises) caused by blows.

* Joint pain & # 8211 fresh parsley leaves, crushed on a wooden board with the help of a sledgehammer, are placed on the painful joint. Wrap well with a piece of nylon and then with a woolen material to keep warm. Leave for 1.5-3 hours. This treatment has calming and anti-inflammatory effects on the joints.

Acne and seborrheic skin & # 8211 is recommended, internally, the consumption of parsley salad, 50-60 grams daily, in 28-day cures. The vitamin C that parsley contains regulates the activity of the sebaceous glands, prevents skin inflammation, helps fight bacterial skin infections.

Freckles & # 8211 Parsley juice is used externally in cosmetics, to purify the skin or as a remedy against freckles. The juice is applied on the face in the evening, with a cotton swab, keeping it overnight as much as possible, and in the morning it is washed with warm water.

Parsley leaf juice has such an intense therapeutic action that it is never used undiluted, so as not to cause digestive problems, but only mixed with carrot juice, with which it combines very well. At doses higher than 200 ml, in adults, and 60 ml, in children, parsley juice can cause side effects, such as nervous hyperexcitability, certain digestive disorders.

Parsley will not be used for therapeutic purposes by pregnant women, as it has abortifacient effects (causes abortion). The seeds have the strongest abortifacient effect (a few grams determine the beginning of uterine contractions), but the similar effect of the root and especially of the leaves is not to be neglected.


The method of preparing centennial eggs came from the need to preserve eggs in good times by covering them with alkaline clay, a method that is similar to some found in Western cultures [3]. The clay hardens around the egg and leads to the preservation and formation of century-old eggs instead of spoilage.

According to some, the tradition of century-old eggs is over five centuries old. Its discovery is believed to have taken place about 600 years ago in Hunan, during the Ming Dynasty, when a man discovered duck eggs in a shallow pool of calcium hydroxide, which had been used for mortar. during the construction of his house two months before. When he tasted them, the person decided that he wanted to make more - but this time with the addition of salt to improve their taste - which led to the current recipe for centennial eggs [4].

Traditional method Change

The traditional method for producing centennial eggs has been developed by improving the primitive conditions mentioned above. Instead of using only clay, a mixture of wood ash, calcium oxide and salt is included, thus helping to increase the pH and sodium content. Adding calcium oxide and wood ash to the mixture decreases the risk of damage and increases the speed of the process. A recipe for the preparation of centennial eggs begins with the infusion of three parts of tea in boiling water. To the tea are added three parts of calcium oxide (or seven, if the process takes place in winter), nine parts of sea salt and seven parts of oak ash, and everything is mixed into a soft paste. Each egg is covered individually with gloves-covered hands to protect the skin from chemical burns. The eggs are then given through rice husk so that they do not stick to each other, and then they are placed in jars covered with cloth or tightly woven baskets. The mud dries slowly and hardens, creating a crust in a few months. The eggs are then ready for consumption.

Modern Method Change

Even though the traditional method is still widely practiced, understanding the chemistry behind the centennial egg production process has led to many simplifications in the recipe. For example, soaking raw eggs in a solution of table salt, calcium hydroxide and sodium carbonate for 10 days, followed by wrapping in plastic and preserving for several weeks, produces an effect similar to the traditional method. This is because the reaction required to produce centennial eggs is the introduction of hydroxide and sodium ions into the egg, regardless of the method used.

Lead (II) oxide, an extremely toxic compound, accelerates the reactions that produce century-old eggs, which has led to its unconscious use by some producers. Today, zinc oxide is recommended as an alternative [5]. Although zinc is essential for life, excessive consumption can cause copper deficiency, so the final product should have the level of zinc measured for safety.

Centennial eggs can be eaten without any preparation other than peeling and rinsing - simple or as a garnish. That out of work, the Cantonese dress egg pieces with slices of pickled ginger root (sometimes sold on a stick by street vendors). A Shanghai recipe mix chopped eggs with cold tofu. In Taiwan, it is popular to eat hundred-year-old egg slices placed over cold tofu with katsuobushi, soy sauce, sesame oil, in a style similar to hiyayakko in Japan. A variant of this recipe from northern China is to slice the eggs over soft tofu, adding chopped ginger and green onions, and then soy sauce and sesame oil to taste. Eggs are also used in a dish called "old and fresh eggs", in which chopped centennial eggs are combined with fresh eggs to cook an omelet [6]. Eggs can be cut into pieces and mixed and fried with vegetables, a recipe commonly found in Taiwan.

In some Chinese households, it is cut into small pieces and boiled with rice porridge to prepare “congee with centenarian egg and pork” (Chinese: 皮蛋瘦肉粥 pinyin: pídàn shòuròu zhōu ). This dish is sometimes served in dim sum restaurants. Rice porridge, lean pork and a hundred-year-old egg are the main ingredients. The cleaned eggs are cut into quarters or eighths and boiled over low heat with strands of lightly seasoned and marinated pork, until both ingredients are cooked and then mixed in the congee. Fried rice sticks, youtiao, are usually consumed with this centennial egg congee.Another variant of this dish is the addition of salted duck eggs to the mixture.

At special events, such as a wedding party or anniversary parties, a platter of grilled pork slices, pickled leeks, sliced ​​haliotis, pickled carrots, pickled daikon radishes, seasoned jellyfish, sliced ​​pork are served in the first place. , slices of pork in aspic and quarters of centennial eggs. This plateau is called lahng-poon in Cantonese, which means "cold dish".

According to a common misconception, century-old eggs are, or were once, prepared by soaking eggs in horse urine. The myth may have arisen from the smell of urine, ammonia and other amines, substances resulting from chemical reactions used to produce century-old eggs [7]. However, this myth is unfounded because horse urine has a pH ranging from 7.5 to 7.9 and therefore could not be used in this process [8].

In Thai and Lao, a common name for the centennial egg translates as "egg in horse urine" because of the distinct smell of urine:

Heavy metals were used to speed up the process, in order to create a higher profit in a shorter time and to artificially increase the quality of preserved eggs. This method was a common practice in some small factories, but it became more and more used in China and forced many honest manufacturers to write on their "lead-free" labels, after a big scandal in 2013. China's production used industrial-grade copper sulfate, which was contaminated with arsenic, lead, cadmium and other heavy metals and toxic chemicals, to make the eggs more translucent, reduce odor, create a fine texture and increase speed. process [9] [10]. The Chinese government has recently tried to regulate food additives and certify law-abiding production facilities to combat food safety incidents resulting from poor manufacturing practices.


It's time again to start putting food for the winter. Even if you have never preserved a day in your life, we have some wonderful recipes and methods to try.

Preservation can be a lot of fun and rewarding. Because tomatoes contain natural acids, you should not use preservatives. Instead, you can use a preservation in the water bath, which is much easier. Just make sure you prepare your tomatoes, jars and lids before you start.

Once you have the tomatoes and jars ready, you just need to add a little lemon juice and a pinch of salt to the jars before adding the tomatoes. Pour boiling water over the tomatoes and place the lids. Make sure you leave enough space at the top for sealing. Boil the tomatoes in the water bath for about 40 minutes.

You can keep canned tomatoes at home in a dark area for up to a year, so you can enjoy them until it's time to do it again next year.

If you don't have jars or prefer to freeze your food, you can easily freeze the tomatoes. You can peel the tomatoes before freezing them, simply by throwing them in a pan with boiling water.

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