The best recipes

This Is How to Make an Impressive Valentine's Dinner in Just 25 Minutes

This Is How to Make an Impressive Valentine's Dinner in Just 25 Minutes


These three shortcuts will cut down the work—and give you more time for snuggling.

Skip the crowds and treat your honey to a home-cooked Valentine's dinner. What's that, you say? You have no time to cook a fancy meal on a Weekday?

No worries: Make this elegant meal in a flash with savvy finds: The olive bar is key to the steak topping, frozen squash makes a sweet side, and spiralized beets add a lovely touch.

Eating healthy should still be delicious.

Sign up for our daily newsletter for more great articles and tasty, healthy recipes.

For more great articles and delicious, healthy recipes, sign up for the Cooking Light newsletter.

WATCH: These Sinful Double-Chocolate Cookies have less than 100 calories each:

Time-Saving Shortcuts:
• olive bar
• frozen squash
• spiralized beets

This bountiful plate comes together in a snap thanks to savvy finds from the supermarket like frozen precooked butternut squash, olives from the olive bar, and spiralized beets (available in the produce section). If you can’t find the beets, you can add 1/3 cup precooked, sliced beets to the cooked and drained green beans. Cutting the steak in half will also speed up cooking; be sure to let it rest a few minutes before slicing.


Watch the video: I Made A Romantic Dinner In 15 Minutes Tasty