Orange-Almond Chicken-and-Cabbage Bowls
Sticking to a meal plan can be challenging, especially when you don’t have time to cook or prep your meals ahead. This colorful, no-cook chicken and cabbage bowl is the perfect solution: quick, endlessly adaptable, and low-calorie yet completely satisfying. Cutting a fresh orange into segments is a skill worth having; the segments add a juicy pop to any dish. Use a paring knife to remove both ends from each orange, then cut away the peel and pith in wide strips. Slice between the membranes of each orange section and remove.
How to Make It
Peel and section the oranges over a bowl; reserve sections. Squeeze membranes over bowl; reserve juice for another use. Discard membranes.
Divide orange sections, coleslaw mix, chicken, almonds, and green onions between 2 shallow bowls. Drizzle dressing evenly over each serving.