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Spiced Apple Chutney

Spiced Apple Chutney


Yield

Serves 4 (serving size: about 3 tbsp.)

Here's an easy homemade condiment that's tangy and sweet with a little spicy kick. It's delicious as part of a cheese board, on a burger or sandwich, with pork chops or pork tenderloin, or tucked into the ultimate snack lunch.

This recipe goes with: Ploughman's Lunch Box

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup finely chopped shallots
  • 1 1/2 cups diced peeled Honeycrisp apple
  • 1 tablespoon yellow mustard seeds
  • 1 tablespoon brown sugar
  • 1/8 teaspoon crushed red pepper
  • 1/8 teaspoon ground cloves
  • Dash of kosher salt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons water

Nutritional Information

  • Calories 83
  • Fat 4g
  • Satfat 1g
  • Unsatfat 3g
  • Protein 0.0g
  • Carbohydrate 11g
  • Fiber 1g
  • Sugars 8g
  • Added sugars 3g
  • Sodium 33mg
  • Calcium 33% DV
  • Potassium 2% DV

How to Make It

Heat a small saucepan over medium-high. Add oil; swirl to coat. Add shallots; cook 1 minute, stirring constantly. Add apple; cook 3 minutes, stirring frequently. Stir in mustard seeds, sugar, pepper, cloves, and salt. Add vinegar and 2 tablespoons water; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until apples are tender and most of liquid is absorbed.


Watch the video: Spiced Apple Chutney