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Broccoli-and-Arugula Salad

Broccoli-and-Arugula Salad


Yield

Serves 4 (serving size: about 2/3 cup)

Packaged broccoli slaw adds instant crunch and color to this salad. You can also toss it into stir-fries, use it to bulk up chili, or add it to quiche or casseroles for a veggie boost.

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry or apple cider vinegar
  • 1/2 teaspoon black pepper
  • 3/8 teaspoon kosher salt
  • 3 cups baby arugula (about 3 oz.)
  • 1 1/2 cups broccoli slaw mix
  • 1 cup shredded carrot

Nutritional Information

  • Calories 120
  • Fat 10g
  • Satfat 1g
  • Unsatfat 9g
  • Protein 1g
  • Carbohydrate 7g
  • Fiber 2g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 214mg
  • Calcium 6% DV
  • Potassium 5% DV
  • Sugars 5g
  • Added sugars g

How to Make It

Combine olive oil, vinegar, pepper, and salt in a large bowl, stirring with a whisk. Add arugula, broccoli slaw mix, and carrot; toss gently to combine.


Watch the video: Roasted Salmon with Arugula Salad