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Chili-Lime Roasted Chickpeas

Chili-Lime Roasted Chickpeas


Crunchy roasted chickpeas are a cinch to make and take only about 40 minutes from start to finish. They make for a satisfying salty snack that’s high in protein and fiber. To ensure the crunchiest texture, pat the chickpeas dry before tossing with oil. You can play around with other spices for different flavor combinations—try smoked paprika and cumin, Madras curry powder, or even cinnamon and powdered sugar.


Watch the video: Crispy baked Chili Lime Chickpea- Spicy Oven Roasted Chickpeas