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All-American Grilled Burger

All-American Grilled Burger


Here’s your blueprint for a crowd-pleasing backyard barbecue burger complete with special sauce. The sauce is no secret here: Crunchy iceberg lettuce and pickles provide crunch and tang, all mixed in with ketchup, mustard, and a little hot sauce for kick. We like the texture whole-grain mustard adds to the sauce, but creamy Dijon will work just as well. Don’t overwork the beef as you form the patties so the burgers stay moist and juicy.


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