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Five Fun Ways to Make Boozy Slushies Traditional recipes

Five Fun Ways to Make Boozy Slushies

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50+ Cozy Breakfasts for Christmas Morning Traditional recipes

50+ Cozy Breakfasts for Christmas Morning

These easy, make-ahead recipes are perfect for a laid-back Christmas morning. From breakfast casseroles to gooey cinnamon rolls, we& 39;ve cooked up delicious dishes that are sure to bring comfort to the entire table. The best part? These breakfasts leave you free to hang in your warm jammies and tear open presents while mouthwatering aromas—warm cinnamon and sweet apples, smoky bacon and spicy sausage—fill your home.

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Barbados Rum Punch Unusual recipes

Barbados Rum Punch

We tested with Mount Gay rum, made in Barbados since 1703. Be sure to purchase a good-quality, low-sugar ginger ale, such as Fever-Tree, because the kick of spice works in concert with lime to balance the sweetness.

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Celebrate Easter The best recipes

Celebrate Easter

Menus for EntertainingEaster MenusFind the perfect Easter menu for your celebration—from a casual, outdoor br...Find the perfect Easter menu for your celebration—from a casual, outdoor brunch to a formal Easter dinner, we& 39;ve got just the plan for you. Rain, shine, or out of time, we& 39;ve got the just-right Easter menu for you.

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Maple-Sumac Roasted Walnuts Traditional recipes

Maple-Sumac Roasted Walnuts

Step 2Place walnuts on a rimmed baking sheet or in a large ovenproof skillet, and break up walnuts slightly into smaller pieces with your hands. Add maple syrup, sesame seeds, olive oil, and, if desired, red pepper. Sprinkle with black pepper and 1 teaspoon salt, and toss until evenly coated.Step 3Place in oven, and roast at 325°F, stirring occasionally, until walnuts are golden brown and maple syrup is caramelized, 15 to 20 minutes.

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Fall Vegetable and Lentil Salad The best recipes

Fall Vegetable and Lentil Salad

This salad of lentils with roasted butternut squash, carrots, and onions gets plated over a bed of creamy, lemon-scented Greek yogurt—so with each bite, you get the flavors of sweet caramelized veggies, earthy-nutty legumes, and tangy yogurt. We love the firm texture of French green lentils, but you can also use standard brown lentils.

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